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Reviewed: Dec. 29, 2008

This salad was really good! I added more fruit to it and used "white chocolate" instant pudding. The flavor was outstanding. I will definitely keep this for my salad recipes.

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wyocowgirlj

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Reviewed: Aug. 28, 2008

Ive made this a few times and it is always a hit at BBQs! I didn't want to deal with choosing between whipped cream or cool whip in regular fruit salads and it is a nice change. I make the topping and drain the fruit the night before and combine it all in the morning. It is wonderful!!

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AlliK636

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Reviewed: Jul. 21, 2008

All I have to say is... Yuck. I'm sorry, but my boyfriend, myself, and my entire daycare hated this. We made it exactly to the letter of the recipe and we really think that the orange cream part of this recipe was TERRIBLE. I do not recommend trying it.

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SunnyDays

Cooking Level: Expert

Living In: Portland, Oregon, USA

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Reviewed: Jul. 9, 2008

I personally use SF brand name pudding (not sure if all brands use the same sugar substitute) for a lower calorie version - but if it's for a crowd, the recipe is perfect as is. Additionally, you can use 1 cup milk & 3/4 cup o.j. if you don't have concentrate. Thanks so much for such a versatile recipe - a side at a picnic, or a healthier dessert!

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