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The reviewer gave this recipe 5 stars. This recipe averages a 3.92 star rating.
Reviewed: Jun. 30, 2008
this frosting is fantastic 5 out of 5 for if you are wanting a smooth creamy frosting regardless of how much sugar was included in order to achieve the frosting supreme. Enormous sugar content in this frosting, but delicious all the same.
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Reviewer:

Ros
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The reviewer gave this recipe 3 stars. This recipe averages a 3.92 star rating.
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Reviewed: Jun. 22, 2008
This is good, but would love to have it taste more like orange. Perhaps next time, I will try to intensify the flavor.
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MISSMOON
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Cooking Level: Expert
Home Town: Danbury, Connecticut, USA
Living In: Suffield, Connecticut, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 3.92 star rating.
Reviewed: Jun. 19, 2008
Great recipe! As noted earlier 1 1/2 batches would be better for a 9" round cake. I blended all the liquid ingredients prior to adding to the sugar mix for better diffusion.I also deleted the vanilla and replaced it with 2 teaspoons of orange oil to intensify the flavor.
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Reviewer:

Jim
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Cooking Level: Expert
Home Town: Springfield, Vermont, USA
Living In: Tampa, Florida, USA
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The reviewer gave this recipe 1 stars. This recipe averages a 3.92 star rating.
Reviewed: Apr. 5, 2007
Turned out poorly! I had to turn to another recipe to help fix the damage done. The texture was just terrible, unspreadable, and did not taste well.
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Reviewer:

Laura
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The reviewer gave this recipe 4 stars. This recipe averages a 3.92 star rating.
Reviewed: Oct. 24, 2006
My son asked for white cake with orange cream frosting for his birthday. I found this and after reading the reviews I decided to use it but added 1 tsp. orange zest for a little more flavor. It's perfect with a nice creamy flavor. The only thing I'll do next time (and there will be next times) is make an additional half recipe of it. I had to skimp to frost my 9" round cake.
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Reviewer:

CONNIEWV
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The reviewer gave this recipe 1 stars. This recipe averages a 3.92 star rating.
Reviewed: Jan. 24, 2006
This is a GLAZE not a FROSTING
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Reviewer:

POLLERHOLLER16
Cooking Level: Expert
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The reviewer gave this recipe 3 stars. This recipe averages a 3.92 star rating.
Reviewed: Oct. 31, 2004
Good basic frosting. It doesn't taste orangey that I noticed. Just use this as a base and add whatever flavour or colours you like. I used this to ice Pumpkin Cake I from this website to make it look a bit like a pumpkin...you could put a green-icing cupcake on top to complete the effect.
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OCTOVUS
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The reviewer gave this recipe 5 stars. This recipe averages a 3.92 star rating.
Reviewed: May 23, 2004
This is a really good frosting. I subsituted 2 tablespoons of cream cheese for 2 tablespoons of the butter.
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Reviewer:

1DODIE
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The reviewer gave this recipe 5 stars. This recipe averages a 3.92 star rating.
Reviewed: Apr. 15, 2004
I used 1 tablespoon fresh squeezed o.j. and 1 tablespoon o.j. concentrate. I really like the addition of the corn syrup. Yummy! It was the perfect icing for my orange chiffon cake.
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Reviewer:

PATTYA
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The reviewer gave this recipe 5 stars. This recipe averages a 3.92 star rating.
Reviewed: Mar. 24, 2004
This frosting is delicious and very creamy. I added an extra tablespoon of orange juice for a slightly stronger flavor. It generously frosted 18 chocolate cupcakes with some left over. For a decorative touch, I drizzled melted chocolate on top.
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Reviewer:

BOOSMOM1
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The reviewer gave this recipe 5 stars. This recipe averages a 3.92 star rating.
Reviewed: Dec. 30, 2003
This frosting had the best consistancy of any I've made!
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Reviewer:

KELLEYANDPETER
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