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Orange Cream Frosting
SUBMITTED BY:
HILARY2000
PHOTO BY:
MISSMOON
"Orange Frosting"
RECIPE RATING:
Read Reviews
(11)
Review/Rate This Recipe
PREP TIME
10 Min
READY IN
25 Min
Original recipe yield 1 frosting for 1 cake
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1/2 cup butter, softened
3 1/2 cups confectioners' sugar
1 pinch salt
2 tablespoons orange juice
2 tablespoons light corn syrup
2 teaspoons vanilla extract
2 drops orange food coloring
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DIRECTIONS
In a large bowl, beat softened butter, confectioners' sugar and salt until smooth. Add orange juice, corn syrup and vanilla. Beat until smooth and creamy. Tint with orange food coloring.
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REVIEWS
Reviewed on Jan. 24, 2006 by
POLLERHOLLER16
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POLLERHOLLER16
Jan. 24, 2006
This is a GLAZE not a FROSTING
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4 users found this review helpful
This is a GLAZE not a FROSTING
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Reviewed on Apr. 15, 2004 by PATTYA
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PATTYA
Apr. 15, 2004
I used 1 tablespoon fresh squeezed o.j. and 1 tablespoon o.j. concentrate. I really like the addition of the corn syrup. Yummy! It was the perfect icing for my orange chiffon cake.
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4 users found this review helpful
I used 1 tablespoon fresh squeezed o.j. and 1 tablespoon o.j. concentrate. I really like the...
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Reviewed on May 23, 2004 by 1DODIE
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1DODIE
May 23, 2004
This is a really good frosting. I subsituted 2 tablespoons of cream cheese for 2 tablespoons of the butter.
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2 users found this review helpful
This is a really good frosting. I subsituted 2 tablespoons of cream cheese for 2 tablespoons...
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Reviewed on Oct. 24, 2006 by CONNIEWV
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CONNIEWV
Oct. 24, 2006
My son asked for white cake with orange cream frosting for his birthday. I found this and after reading the reviews I decided to use it but added 1 tsp. orange zest for a little more flavor. It's perfect with a nice creamy flavor. The only thing I'll do next time (and there will be next times) is make an additional half recipe of it. I had to skimp to frost my 9" round cake.
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1 user found this review helpful
My son asked for white cake with orange cream frosting for his birthday. I found this and...
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Reviewed on Mar. 24, 2004 by BOOSMOM1
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BOOSMOM1
Mar. 24, 2004
This frosting is delicious and very creamy. I added an extra tablespoon of orange juice for a slightly stronger flavor. It generously frosted 18 chocolate cupcakes with some left over. For a decorative touch, I drizzled melted chocolate on top.
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1 user found this review helpful
This frosting is delicious and very creamy. I added an extra tablespoon of orange juice for a...
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Reviewed on Dec. 30, 2003 by KELLEYANDPETER
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KELLEYANDPETER
Dec. 30, 2003
This frosting had the best consistancy of any I've made!
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1 user found this review helpful
This frosting had the best consistancy of any I've made!
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Reviewed on Jun. 30, 2008 by Ros
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Ros
Jun. 30, 2008
this frosting is fantastic 5 out of 5 for if you are wanting a smooth creamy frosting regardless of how much sugar was included in order to achieve the frosting supreme. Enormous sugar content in this frosting, but delicious all the same.
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0 users found this review helpful
this frosting is fantastic 5 out of 5 for if you are wanting a smooth creamy frosting ...
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Reviewed on Jun. 22, 2008 by
MISSMOON
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MISSMOON
Jun. 22, 2008
This is good, but would love to have it taste more like orange. Perhaps next time, I will try to intensify the flavor.
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0 users found this review helpful
This is good, but would love to have it taste more like orange. Perhaps next time, I will try...
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Reviewed on Jun. 19, 2008 by
Jim
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Jim
Jun. 19, 2008
Great recipe! As noted earlier 1 1/2 batches would be better for a 9" round cake. I blended all the liquid ingredients prior to adding to the sugar mix for better diffusion.I also deleted the vanilla and replaced it with 2 teaspoons of orange oil to intensify the flavor.
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0 users found this review helpful
Great recipe! As noted earlier 1 1/2 batches would be better for a 9" round cake. I blended...
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Reviewed on Apr. 5, 2007 by Laura
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Laura
Apr. 5, 2007
Turned out poorly! I had to turn to another recipe to help fix the damage done. The texture was just terrible, unspreadable, and did not taste well.
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0 users found this review helpful
Turned out poorly! I had to turn to another recipe to help fix the damage done. The texture...
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