The reviewer gave this recipe 3 stars. This recipe averages a 4.06 star rating.
Reviewed: Aug. 19, 2006
Not sure if I did something wrong when I made these, but the batter was quite runny. Looked more like cake batter than cookie dough. I ended up making one pan of bars and one dozen cookies. Despite the weird consistency, these tasted delicious. I would probably make them again.
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Cooking Level: Intermediate

Home Town: Alexandria, Minnesota, USA
Living In: Dayton, Oregon, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.06 star rating.
Reviewed: Aug. 8, 2003
Guess what? If you think it is strange to put Tang in a cookie - trust your instincts. These just taste weird and chalky. Skip the Tang and use fresh OJ and orange zest for orange cookies.
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Cooking Level: Expert

Home Town: Carmel, New York, USA
Living In: Danbury, Connecticut, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.06 star rating.
Reviewed: Mar. 11, 2002
I tried these cookies right after making them and I didn't think they were that great. I tried them the next day, and for some reason, they tasted better. The cookies were okay but I probably won't make them again--I'm not a huge fan of orange and white chocolate.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.06 star rating.
Reviewed: Feb. 27, 2002
VERY sweet frosting. Go light on top. Quite the surprising hit! I was a bit apprehensive with this recipe and even after they came out of the oven, but couldn't stop eating them myself! Kids'll love these!
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Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.06 star rating.
Reviewed: Feb. 11, 2001
I made this for my nieces, but my mom and sister liked them better. I thought they were a little sweet, but I was told, "That's what makes them so good!"
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The reviewer gave this recipe 3 stars. This recipe averages a 4.06 star rating.
Reviewed: Jan. 28, 2001
Everyone liked this cookie, to me it was a little to sweet. I am not a big fan of tang that could be why. Next time I would subsitute tang for Kool Aid. Celia
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The reviewer gave this recipe 3 stars. This recipe averages a 4.06 star rating.
Reviewed: Dec. 13, 2000
The orange flavor is too strong. If I make them again, I will cut the amount of Tang in half or at least by 1/3. Also, this didn't have any impact on the taste or texture of the cookie after it was baked, but the dough was unusually dry as opposed to the usual stickiness of cookie dough. If you like Dreamsickles, you will like these cookies!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.06 star rating.
Reviewed: Dec. 5, 2000
My daughter loved these and she is very hard to please! She said these are the cookies she wants me to send to school on her birthday.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.06 star rating.
Reviewed: Nov. 13, 2000
A little to sweet for me. The white chips make it a little to sweet. Next time I will use less.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.06 star rating.
Reviewed: Sep. 11, 2000
These are incredibly soft, incredibly sweet, and incredibly good. A professional baker who tasted my batch hailed them as the best cookies she's ever had, and she's adapted the recipe to fit her repetoire.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.06 star rating.
Reviewed: Sep. 3, 2000
I HATE Tang, but these were actually pretty good. My husband thought they were the best of the 6 different kinds of cookies I made for his work party. I thought they tasted like baby asprin, but what do I know? :-)
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Cooking Level: Expert

Living In: Tallahassee, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.06 star rating.
Reviewed: Apr. 14, 2000
Really loved them. Everyone wants my recipe. Thanks Mary.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.06 star rating.
Reviewed: Apr. 9, 2000
These are great! They really taste like the ice cream treat. Thanks Mary.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.06 star rating.
Reviewed: Feb. 25, 2000
These cookies got lots of compliments. I found the glaze to be too sweet, so I left it off.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.06 star rating.
Reviewed: Feb. 8, 2000
These are some of the best cookies you will ever make! I made them once for my office, and now thats all they ask for.
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