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Reviewed: Aug. 19, 2006

Not sure if I did something wrong when I made these, but the batter was quite runny. Looked more like cake batter than cookie dough. I ended up making one pan of bars and one dozen cookies. Despite the weird consistency, these tasted delicious. I would probably make them again.

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csdodson

	Cooking Level: Intermediate Home Town: Alexandria, Minnesota, USA Living In: Dayton, Oregon, USA
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Reviewed: Jan. 27, 2006

Guess what? If you think it is strange to put Tang in a cookie - trust your instincts. These just taste weird and chalky. Skip the Tang and use fresh OJ and orange zest for orange cookies.

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Spongebob7

	Cooking Level: Expert Home Town: Carmel, New York, USA Living In: Danbury, Connecticut, USA
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Reviewed: Jul. 21, 2003

These cookies got lots of compliments. I found the glaze to be too sweet, so I left it off.

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FANNY


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Reviewed: Jul. 21, 2003

I HATE Tang, but these were actually pretty good. My husband thought they were the best of the 6 different kinds of cookies I made for his work party. I thought they tasted like baby asprin, but what do I know? :-)

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Liz


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Reviewed: Jul. 21, 2003

These are incredibly soft, incredibly sweet, and incredibly good. A professional baker who tasted my batch hailed them as the best cookies she's ever had, and she's adapted the recipe to fit her repetoire.

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NUITENNUI


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Reviewed: Jul. 21, 2003

The orange flavor is too strong. If I make them again, I will cut the amount of Tang in half or at least by 1/3. Also, this didn't have any impact on the taste or texture of the cookie after it was baked, but the dough was unusually dry as opposed to the usual stickiness of cookie dough. If you like Dreamsickles, you will like these cookies!

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Aggie89


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Reviewed: Nov. 24, 2002

I tried these cookies right after making them and I didn't think they were that great. I tried them the next day, and for some reason, they tasted better. The cookies were okay but I probably won't make them again--I'm not a huge fan of orange and white chocolate.

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BOO BOO BROWN


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Reviewed: Aug. 29, 2002

VERY sweet frosting. Go light on top. Quite the surprising hit! I was a bit apprehensive with this recipe and even after they came out of the oven, but couldn't stop eating them myself! Kids'll love these!

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TMoore

	Cooking Level: Intermediate Living In: Seattle, Washington, USA
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Reviewed: Aug. 29, 2002

My daughter loved these and she is very hard to please! She said these are the cookies she wants me to send to school on her birthday.

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SLMCIANO


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Reviewed: Aug. 29, 2002

These are great! They really taste like the ice cream treat. Thanks Mary.

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BEATRICE


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Reviewed: Aug. 29, 2002

Everyone liked this cookie, to me it was a little to sweet. I am not a big fan of tang that could be why. Next time I would subsitute tang for Kool Aid. Celia

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celia


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Reviewed: Aug. 29, 2002

These are some of the best cookies you will ever make! I made them once for my office, and now thats all they ask for.

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dkennedy


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Reviewed: Aug. 29, 2002

I made this for my nieces, but my mom and sister liked them better. I thought they were a little sweet, but I was told, "That's what makes them so good!"

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JENNIFER WYMAN


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Reviewed: Aug. 29, 2002

A little to sweet for me. The white chips make it a little to sweet. Next time I will use less.

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TLPERKINS


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Reviewed: Aug. 29, 2002

Really loved them. Everyone wants my recipe. Thanks Mary.

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DAR-LIN


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