Orange Cream Cookies Recipe
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Orange Cream Cookies

By: Mary  
"Cookies that taste like the ultimate childhood treat...orange cream ice cream."

Rating: This weblink has been rated 18 times with an average star rating of 4.1 Read Reviews (18)

Rate/Review | 325 people have saved this

Prep Time:
20 Min
Cook Time:
12 Min
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 4 dozen
 

Ingredients

  • 3/4 cup shortening
  • 1 1/2 cups packed brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 3 tablespoons orange flavored drink mix (e.g. Tang®)
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1/2 cup buttermilk
  • 1 cup white chocolate chips
  •  
  • 1 teaspoon butter
  • 3 tablespoons orange flavored drink mix (e.g. Tang®)
  • 1 cup confectioners' sugar
  • 3 tablespoons water

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease baking sheets.
  2. Cream the shortening and brown sugar together until light. Beat in the eggs and vanilla. Combine the flour, 3 tablespoons drink mix, baking powder, and salt. Dissolve the baking soda into the buttermilk. Stir in the flour mixture alternately with the buttermilk mixture. Stir in the white chocolate chips. Drop dough by teaspoonfuls onto prepared cookie sheets.
  3. Bake for 10 to 12 minutes. Frost cookies while still hot with orange glaze.
  4. In a small bowl, blend together the butter, 3 tablespoons orange drink mix, and confectioners sugar until smooth. Mix in water 2 teaspoons at a time until a pourable consistency is reached. Drizzle or brush onto cookies while still warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 123 | Total Fat: 4.8g | Cholesterol: 10mg

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 view all reviews »

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2006 by Spongebob7 
Guess what? If you think it is strange to put Tang in a cookie - trust your instincts. These... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2003 by Aggie89 
The orange flavor is too strong. If I make them again, I will cut the amount of Tang in half... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2003 by FANNY 
These cookies got lots of compliments. I found the glaze to be too sweet, so I left it off. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2003 by Altchar 
I HATE Tang, but these were actually pretty good. My husband thought they were the best of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2003 by NUITENNUI 
These are incredibly soft, incredibly sweet, and incredibly good. A professional baker who... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2002 by BOO BOO BROWN 
I tried these cookies right after making them and I didn't think they were that great. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by JENNIFER WYMAN 
I made this for my nieces, but my mom and sister liked them better. I thought they were a... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 19, 2006 by csdodson 
Not sure if I did something wrong when I made these, but the batter was quite runny. Looked... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by TMoore 
VERY sweet frosting. Go light on top. Quite the surprising hit! I was a bit apprehensive with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by SLMCIANO 
My daughter loved these and she is very hard to please! She said these are the cookies she... MORE

 
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