OMG! Best cookie ever! Tastes just like a dreamsickle:) Some of the tips are almost right, but not quite. First let me say I live not much above sea level, and elevation may be part of peoples issues. Leave the tang at 1/2 cup. Just make it 1 tsp of baking soda...absolutely no need for baking powder. Double the vanilla. At least 3 cups of flour not two. The dough for this cookie should be the same consistancy as for chocolate chip cookies. If it's raining or the humidity is really high...you may need a bit more. The only extra ingredient I added was a cup of dark brown sugar. I did use two eggs. Wonderful cookie. One other tip...at my grocery store, tang is NOT found with the other dry drink mixes like countrytime lemonade. Take a look on your bottled juice aisle. It will probably be on a top shelf. This isn't a product people buy everyday, but has a wonderful taste for the cookies. I baked at 350 for 12 minutes, and let them rest on the pan for about a minute before I moved them to let them cool.
Was this review helpful?
[
YES
]
0 users found this review helpful
OMG! Best cookie ever! Tastes just like a dreamsickle:) Some of the tips are almost right,...