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Orange Cream Cheese Spread

SUBMITTED BY: Lois Gelzer

"'Here's a smooth fluffy spread that couldn't be easier to make--it has only four ingredients,' reports Lois Gelzer of Cape Elizabeth, Maine. 'Try it as a topper on oven-fresh muffins or pumpkin bread. It lends a zingy orange taste to toast and bagels at breakfast, too.'"
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 4.7 star rating.
Read Reviews (3)
PREP TIME  5 Min
READY IN  5 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 (8 ounce) package reduced-fat cream cheese, softened
  • 3 tablespoons sugar
  • 2 teaspoons vanilla extract
  • 1 teaspoon grated orange peel

DIRECTIONS

  1. In a bowl, beat all ingredients until smooth. Store in the refrigerator.

FOOTNOTE

  • Nutritional Analysis: One serving (2 tablespoons) equals 84 calories, 5 g fat (3 g saturated fat), 16 mg cholesterol, 84 mg sodium, 7 g carbohydrate, trace fiber, 3 g protein. Diabetic Exchanges: 1 fat, 1/2 starch.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2007 by Lori
Tried this on some homemade banana nut bagels I made. It was excellent! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 25, 2007 by MICHBAILEY
Very good. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2007 by bonnis
Excellent on bagels or nut bread. Just enough tartness. MORE


 
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