SORT REVIEWS BY: DATE

| RATING | MOST HELPFUL

Reviewed: Feb. 1, 2007

sorry, will not make this again. The biscuit mix part of the muffin was very weak in texture and the marmalade just made it even more unstable. If I hadn't used muffin papers, I wouldn't have been able to remove them easily from the tin. They taste ok, but you have to hold them in two hands with a napkin to eat it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MJJK

	Living In: Vancouver, British Columbia, Canada
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Oct. 13, 2006

I made these in mini muffin tins and cooked for 15-18 minutes. I added extra marmalade to the second batch to increase the sweetness. They were pretty good for a quick breakfast muffin.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Gloria


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

ADVERTISE WITH US

User Name	Password

Remember me? Forgot password?

Orange Cream Cheese Muffins

Reviewer:

MJJK

Reviewer:

Gloria