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Orange Cream Cheese Muffins

By: Edward Toner Jr.  
"When you make these in the Texas-size muffin pans, they certainly satisfy your hunger! These are very tasty muffins, and we really enjoy them."

Rating: This weblink has been rated 2 times with an average star rating of 2.0 Read Reviews (2)

Rate/Review | 142 people have saved this

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (3 ounce) package cream cheese, softened
  • 1/4 cup sugar
  • 1 egg, beaten
  • 1/2 cup orange juice
  • 1 3/4 cups buttermilk biscuit mix
  • 1/4 cup chopped pecans
  • 6 teaspoons orange marmalade

Directions

  1. In a mixing bowl, beat cream cheese and sugar. Add the egg and juice. Beat well. Stir in the biscuit mix only until dry ingredients are moistened. Fold in pecans. Grease six Texas-size or jumbo muffin pans generously. Spoon 1/4 cup batter into each cup. Spoon 1 teaspoon marmalade into the center of each muffin. Divide remaining batter over marmalade. Bake at 400 degrees F for 20 minutes or until golden brown. Let stand 5 minutes before removing to a cooling rack.
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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2006 by Gloria 
I made these in mini muffin tins and cooked for 15-18 minutes. I added extra marmalade to the... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 1, 2007 by MJJK (aka Raspberry Cream) Supporting Member (Click to learn more about Supporting Membership)
sorry, will not make this again. The biscuit mix part of the muffin was very weak in texture... MORE

 
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