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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Apr. 7, 2008
Perfect addition to grandma's orange rolls from this site!
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m&msmom
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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
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Reviewed: Mar. 21, 2008
I give 4 starts to this recipe due to don't need the 2 cups & a half of confectioners sugar only 1 cup & a half, and need 1/4 butter, I cover a layer orange cake.
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LolitaGDL
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Cooking Level: Expert
Living In: Guadalajara, Jalisco, Mexico
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Dec. 12, 2007
Excellent! Creamy, not too sweet, and perfect for the Orange Sugar Cookies recipe from this site. =)
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glittergirl94
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Cooking Level: Expert
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The reviewer gave this recipe 2 stars. This recipe averages a 4.53 star rating.
Reviewed: Nov. 26, 2007
Okay concept: the orange flavor and nuts would've tasted good in a good base frosting, but this one was runny from the orange juice, and used way too much sugar. I had to add more cream cheese and butter to tone down the sweetness, but it's still runny. I won't be making this one again.
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Rachel
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Cooking Level: Intermediate
Living In: Minneapolis, Minnesota, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jun. 11, 2007
Very good recipe. Nice mild Orange flavor and not TOO sweet.
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Reviewer:

pslee
Cooking Level: Expert
Living In: Pikeville, Kentucky, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: May 24, 2007
Simply perfect for Carolyn's Orange Rolls, from this website, and the orange zest was wonderful! I left out the nuts and added 1/2 teaspoon vanilla; other than that, the recipe was perfect for me. I will use this on other desserts and will try it with nuts too.
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2 users found this review helpful

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GRANNYLOOHOO
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Cooking Level: Professional
Home Town: Bixby, Oklahoma, USA
Living In: Oklahoma City, Oklahoma, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.53 star rating.
Reviewed: Aug. 8, 2006
The flavor of this icing was quite good - the orange really adds a nice zip. However, it's quite thin. It's not the consistency I was hoping for when I think of cream cheese frosting. I added some more cream cheese, and that helped. Just keep in mind that this is very sugary - not butter or cheese based like many. It would definitely be great for icing cinnamon rolls or drizzing over a bundt cake..but the texture just didn't work well for frosting an entire cake.
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sakoch
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: May 29, 2006
A bit too thin but great flavour! Goes well with Lite carrot cake. Thanks for posting this.
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SunFlower
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Cooking Level: Intermediate
Home Town: Charleroi, Hainaut, Belgium
Living In: Jette, Brussels, Belgium
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Oct. 25, 2005
I made this to top the recipe for Pumpkin Cheese Bread II, which I made in a bundt pan. This is creamy and delicious!
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CBETRO
Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Aug. 18, 2005
Yummy! The orange really flavor really added something special - this recipe is a keeper! I used this recipe with the "Lite Carrot Cake" - came out great!!!
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Blon-Dish
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Oct. 8, 2004
I tried this on pumpkin bars and my mom used it on sugar cookies. They both turned out really good. I will definetly use it again and again. Its good with or without the nuts.
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BECKY1231
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Apr. 28, 2004
Very good! I used this on carrot cake and it was a hit!
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BADDABING28
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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Oct. 18, 2003
This icing is simple to make and tastes great on Carrot cookies or Carrot cake. The grated orange really comes through, so you may want to use less orange rind if you prefer. Good icing all round!
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Cheryl
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jul. 14, 2003
Very good. Didn't have orange zest so I added some orange marmalade. Everyone loved it. Put it on Carrot Bread from this site.
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Reviewer:

KATHYP17
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