Hang tight!
"This is my version of a very moist orange flavored cake, and it is better the longer it sets before serving." — Pauline
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1 (18.25 ounce) package orange cake mix
1 (3 ounce) package orange flavored Jell-O® mix
1 (1.5 ounce) envelope instant dessert topping
1 tablespoon vegetable oil
1 cup milk
4 eggs
2 cups sour cream
2 cups flaked coconut
1 1/4 cups white sugar
1/4 cup orange juice
1 (8 ounce) container frozen whipped topping, thawed
I had to make this recipe using Strawberry cake and strawberry jello. It was very good.
I loved this when my mom would make it, and now I can make it for my children!
2 Ratings
* Percent Daily Values are based on a 2,000 calorie diet.
Orange Cream Cake V
Serving Size: 1/12 of a recipe Servings Per Recipe: 12 Amount Per Serving Calories: 555 Calories from Fat: 232
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