Add a photo

Orange Cream Cake V

By: Pauline  
"This is my version of a very moist orange flavored cake, and it is better the longer it sets before serving."

Rating: This weblink has been rated 2 times with an average star rating of 4.0 Read Reviews (2)

Rate/Review | 196 people have saved this

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 - four layer 9 inch round cake.
 

Ingredients

  • 1 (18.25 ounce) package orange cake mix
  • 1 (3 ounce) package orange flavored gelatin mix
  • 1 (1.5 ounce) envelope instant dessert topping
  • 1 tablespoon vegetable oil
  • 1 cup milk
  • 4 eggs
  •  
  • 2 cups sour cream
  • 2 cups flaked coconut
  • 1 1/4 cups white sugar
  • 1/4 cup orange juice
  • 1 (8 ounce) container frozen whipped topping, thawed

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).Grease and flour two 9 inch round cake pans.
  2. In a large bowl, mix together cake mix, flavored gelatin, and instant whipped topping. Add the oil, milk and eggs; mix for 3 minutes with an electric mixer. Spread evenly into the prepared pans.
  3. Bake for 20 to 30 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean. Cool cakes completely before removing from pans. Using a long serrated knife, split each layer in half horizontally.
  4. To make the icing and filling: In a medium bowl, stir together the sour cream, coconut, sugar and orange juice. Set 1 cup of this mixture aside. Use the remaining sour cream mixture for filling between the cake layers.
  5. Fold the whipped topping into the reserved sour cream mixture, and frost the outside of the cake.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 555 | Total Fat: 25.8g | Cholesterol: 90mg

ADVERTISEMENT

 

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2008 by FIREBOTT 
I had to make this recipe using Strawberry cake and strawberry jello. It was very good. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2005 by DRPUTZ 
I loved this when my mom would make it, and now I can make it for my children! MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?