The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Aug. 18, 2009
This is a great summer dessert, very refreshing and delicious. People always rave about it and ask for the recipe. I made no changes to the original recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: May 26, 2009
This cake was great! As is any jello cake is, except the icing was too runny. Next time I would use less milk in the icing or just use the cool whip. Great summer treat!
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Cooking Level: Expert

Living In: Brook, Indiana, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.41 star rating.
Reviewed: Jul. 18, 2008
This cake is OK (at best). I have been wanting to make this for a long, long time, but just never got around to it. I wasn't totally disappointed, but not impressed either (neither were my friends - I made this for a a cook-out last weekend). The cake is easy to prepare. I like that I can make it in the AM and leave in the fridge all day while I do other things. I was surprised by the taste - this didn't remind me of a creamsicle at all (well, maybe a little...). The frosting tasted creamsicle-like, but the cake itself did not. It wasn't too sweet as many others complained about (I did use only half of the package of Jell-O called for in the topping), just bland. I didn't like the fact that the cake seemed heavy-wet (it didn't cut well). I might try this recipe with a vanilla cake mix next time as the lemon one seemed out of place. Might also pour less Jell-O liquid over cooled cake as this could solve the heaviness issue. Thanks for the recipe!
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Cooking Level: Expert

Home Town: De Soto, Missouri, USA
Living In: Elgin, Illinois, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: May 9, 2008
I love this cake. I've made it the orange way. I've also substituted a strawberry cake w/ strawberry or raspberry jello and put some fresh berries on top! Mmm!!! Disappears!! Thank you!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: May 8, 2008
I took this to work for a birthday and everyone loved it, and I had several requests for the recipe. I'm sure I'll be making it again. Thanks for sharing.
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Cooking Level: Expert

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The reviewer gave this recipe 2 stars. This recipe averages a 4.41 star rating.
Reviewed: Apr. 7, 2008
I really wanted to like this, but its too sweet, just too much of something. It does taste like a orange push-up, but I could only eat 2-3 bites and that was enough. Would not make again.
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Cooking Level: Expert

Home Town: Rochester, Minnesota, USA
Living In: Dickinson, North Dakota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Mar. 16, 2008
This is a great cake on a warm day, nice and cool!
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Cooking Level: Expert

Living In: Los Angeles, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Aug. 20, 2007
I made this cake on the weekend for my mother-in-laws birthday. Everyone raved about it but I was not happy about the topping. It didn't set very well and I put it in the freezer for about an hour before serving. I used raspberry gelatin instead of orange and the flavour was great. I'll make it again but switch the topping ingredients so it's more likely to be stable.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Jun. 22, 2006
I was excited to find this recipe as my Aunt used to make a version of this when I was a child. However, upon making it I've found that I had to improvise a bit to get it the way I had hoped it would be. I used a vanilla cake mix as suggested by other reviewers & agree that the presentation of the jello stripes looked very nice! As for the topping, I wish I had omitted the jello packet, or maybe just used half of it, because it was way too overpowering, sweet, & artificial. I ended up mixing an extra box of pudding, an extra envelope of dream whip (which I had already substituted one envelope for the whipped topping) & when it was still too sweet, I mixed in an 8 oz block of cream cheese which seemed to do the trick in making it "dreamsicle" like. It went over well and I would make it again but next time I would go easy on the jello in the topping or omit it all together and add some orange extract.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.41 star rating.
Reviewed: May 26, 2006
I was looking for something different, but I didn't find it here. Didn't like how heavy the cake was.
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Cooking Level: Intermediate

Home Town: Seneca Falls, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Nov. 21, 2005
I loved it and thought I would try it in rassberry next time.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.41 star rating.
Reviewed: Sep. 25, 2004
OK- not as good as I'd hoped.
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Cooking Level: Intermediate

Home Town: Arlington, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Jul. 5, 2004
Awesome Cake!!! One of the easiest cakes to make.
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Home Town: Honolulu, Hawaii, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Jun. 14, 2004
I found this to be a delightful dessert! I made it twice last summer and hope to make it again this year. I added a can of mandarin orange pieces with juice to the cake mix. It was good! The beauty of cakes using boxed cake mixes as the basis is that you don't have to worry about it turning out too dry or too bland. And when you want to try something new without messing up, this is the way to go. I found this cake wonderfully moist, but not "too wet" at all. It was a big hit with my family and everyone who tasted it! Thanks for this easy recipe for us ladies who love to surprise our families with new recipes, but do not have a lot of preparation time!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: May 26, 2004
So delicious-it tastes just like the ice cream treat!
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Cooking Level: Expert

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.41 star rating.
Reviewed: Oct. 23, 2003
This was gross!!! Very artificial tasting and soggy. My 5 year old cake monster wouldn't even eat it. Will definitely not make this one again. If your looking for a cake for a special occasion keep looking. Sorry.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Mar. 24, 2003
OH YES!!! This cake is awesome!! Takes some time but is definitely worth it!!
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Home Town: Mundelein, Illinois, USA
Living In: New Port Richey, Florida, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: May 26, 2002
I have used this recipe over and over....I have never had any leftovers!!! It is soooo good!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Feb. 27, 2002
This one is creamy and fluffy and absolutely great. It's very sweet, which may not appeal to those who prefer more natural flavors, but if you love those orange pushup pops from the ice cream vendor then you will love this!
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The reviewer gave this recipe 1 stars. This recipe averages a 4.41 star rating.
Reviewed: Dec. 9, 2001
It's not often I say this, but... This cake was absolutely vile. I have no idea how it got a five-star rating. I heeded the "too sweet" comments and used home-whipped cream instead of the topping, and I still couldn't choke it down. In the words of my six-year-old son, "This tastes like medicine!" The problem here is that we're not used to such obviously artificial flavors, so I think next time I'll stick to making a nice traditional orange syrup cake, and serve it with thick or clotted cream.
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