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Orange Cream Cake I

By: Star Pooley and KC  
"Remember those yummy treats on a stick when you were a child? Frozen orange on the outside and creamy vanilla on the inside? Well, here's a cake that tastes just like those wonderful treats! Note: If you cannot find an orange cake mix, use a package of lemon cake mix and add 1 small envelope of orange drink mix powder."

Rating: This weblink has been rated 107 times with an average star rating of 4.4 Read Reviews (73)

Rate/Review | 1,270 people have saved this

Prep Time:
30 Min
Cook Time:
1 Hr
Ready In:
4 Hrs 30 Min

Servings  (Help)

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Original Recipe Yield 1 - 9 x 13 inch cake
 

Ingredients

  • 1 (18.25 ounce) package orange cake mix
  • 2 (3 ounce) packages orange flavored gelatin mix
  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1 (8 ounce) container frozen whipped topping, thawed

Directions

  1. Bake cake as directed in a 9x13 inch pan. When done, use a meat fork to poke holes across the top of the entire cake. Allow to cool.
  2. In a medium bowl, mix together 1 box gelatin, 1 cup hot water and 1 cup cold water. Pour over top of cake. Refrigerate for 2 to 3 hours.
  3. Mix remaining box of gelatin, pudding mix, milk and vanilla together. Beat well. Fold whipped topping into this mixture, and spread on top of cake. Chill in refrigerator until serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 224 | Total Fat: 6.7g | Cholesterol: 2mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by BARBIE0492 
Very good and cool on a hot summer day. Would be great for a carry-in. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by Jeanette 
I think that the topping was great, but I think the 2 cups of liquid (one hot and one cold)... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2003 by Morena 
It's not often I say this, but... This cake was absolutely vile. I have no idea how it got... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by SHERIMA1 
I was worried about the "too sweet" comments, so did the following... - Couldn't get orange... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2008 by MAYDAY 
This cake is truly a no brainer, and very yummy, a great refreshing taste for summer fun. We... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2006 by Kayla 
I was excited to find this recipe as my Aunt used to make a version of this when I was a... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2008 by COOKINWIFEANDMOM 
I really wanted to like this, but its too sweet, just too much of something. It does taste... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2004 by 250607 
This was gross!!! Very artificial tasting and soggy. My 5 year old cake monster wouldn't... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 18, 2008 by Mickey 
This cake is OK (at best). I have been wanting to make this for a long, long time, but just... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 9, 2008 by sherri 
I love this cake. I've made it the orange way. I've also substituted a strawberry cake w/... MORE

 
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