Reviewer:

BBWEBSTAR

Cooking Level: Expert

Reviewed: Nov. 28, 2010

I made this dessert for Thanksgiving this year. It was very tastey. The cake was moist and soft. I thought the cranberries were going to be too overpowering but weren't. Next time I might add 3/4 cup of o.j. instead of the 1/2 cup. This is a very good summertime recipe!

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2 users found this review helpful

Reviewer:

kstar28

Reviewed: Oct. 25, 2010

This was delicious! Such a great way to use those lovely fresh cranberries that call to me at the grocery store every fall.

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10 users found this review helpful

Reviewer:

Rachael

Reviewed: Sep. 7, 2009

I made this to take as a dessert for a BBQ. I had about 5 small navel oranges that needed to be eaten up. I decided to make this with all five oranges and no cranberries. It was a huge hit. My Husband hates cake and never eats it. He went back for seconds of this cake, (after I begged him to have a first serving to begin with.)

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16 users found this review helpful

Reviewer:

Katherine

Reviewed: Jan. 28, 2009

This cake is very good, but has a little too much orange. If I make it again I will only use one orange instead of two. The cake was moist, and overall the recipe is pretty good.

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13 users found this review helpful

Reviewer:

DeniseM61

Cooking Level: Intermediate

Home Town: Pinole, California, USA

Living In: Benicia, California, USA

Reviewed: Nov. 2, 2007

I made it and took it to the office and people liked it. It made a nice big cake, but it took a whole lot longer for me to make, especially the part of cutting the cranberries in half.

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22 users found this review helpful