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Photo of: Banana Upside-Down Cake

Banana Upside-Down Cake

Submitted by: Ruth Andrewson
Provided by: Taste of Home
For a fun and distinctive way to use bananas, Ruth Andrewson of Leavenworth, Washington recommends this version. 'Every time I serve this treat, someone requests the recipe,' she says. 

Photo of: Apricot Upside-Down Cake

Apricot Upside-Down Cake

Submitted by: Ruth Ann Stelfox
Provided by: Simple & Delicious
'My Aunt Anne, who is a great cook, gave me a taste of this golden cake and I couldn't believe how delicious it was,' says Ruth Ann Stelfox of Raymond, Alberta. Apricots give it an elegant twist from traditional pineapple versions. 

Photo of: Pineapple Upside-Down Cake

Pineapple Upside-Down Cake

Submitted by: Edna Hoffman
Provided by: Cooking for 2
Edna Hoffman of Hebron, Indiana gives a timely twist for two to this traditional old-fashioned dessert. 

Photo of: Blueberry Upside-Down Cake

Blueberry Upside-Down Cake

Submitted by: Charlotte Harrison
Provided by: Taste of Home
'This cake is a family favorite when blueberries are in season,' writes Charlotte Harrison of North Providence, Rhode Island. 'It's also delicious served with vanilla ice cream.' 

Cranberry Upside-Down Cake

Submitted by: Ruth Marie Lyons
Provided by: Simple & Delicious
'When I'm rushed for a dessert for a Christmas potluck, I grab the recipe for this old-fashioned cake,' writes Ruth Marie Lyons of Boulder, Colorado. A cake mix gets special treatment from walnuts, pineapple and cranberries. 

Photo of: Pineapple Upside-Down Cake III

Pineapple Upside-Down Cake III

Submitted by: Nancy
This cake is best if made one day before serving. 

Photo of: Peach Upside-Down Cake

Peach Upside-Down Cake

Submitted by: Terri Holmgren
Provided by: Taste of Home
Peaches and coconut give this variation from Terri Holmgren of Swanville, Minnesota a refreshing flavor that's especially nice for spring and summer. 

Photo of: Pineapple Upside-Down Cake II

Pineapple Upside-Down Cake II

Submitted by: Nina
This recipe was given to me by a good friend in Hawaii. She always uses fresh pineapple, the end product is delicious. Very yummy served with ice cream or whipped cream as an accompaniment. 

Chocolate Upside-Down Cake

Submitted by: Iola Egle
Provided by: Simple & Delicious
'This dessert is out of this world,' promises Iola Egle, McCook, Nebraska. Coconut, chocolate chips, marshmallows and pecans turn a boxed cake mix into a delectable treat. 'All of your guests will agree that it's the best ever,' she assures. 'Enjoy it with a scoop of vanilla ice cream.' 

Photo of: Cranberry Bundt Cake

Cranberry Bundt Cake

Submitted by: Lucile Cline
Provided by: Taste of Home
Cranberry sauce gives this moist cake its pretty swirled look. Serve slices for dessert after dinner or as coffee cake for bunch. --Lucile Cline, Wichita, Kansas 
 
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