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Orange-Cranberry Upside-Down Cake

By: Carrie Zuhlke  
"I'm lucky enough to have my great-grandmother's cookbook. In it are numerous tried-and-true recipes that she and my grandmother served our family through the years. --Carrie Zuhlke, Fostoria, Michigan"

Rating: This weblink has been rated 4 times with an average star rating of 4.5 Read Reviews (3)

Rate/Review | 164 people have saved this

Prep Time:
25 Min
Cook Time:
35 Min
Ready In:
1 Hr

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 cup packed brown sugar
  • 2 tablespoons butter, melted
  • 2 cups fresh cranberries, halved
  • 2 medium navel oranges, peeled and chopped
  • BATTER:
  • 3/4 cup shortening
  • 1 1/4 cups sugar
  • 2 eggs
  • 2 teaspoons grated orange peel
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/2 cup evaporated milk
  • 1/2 cup orange juice

Directions

  1. Combine the brown sugar and butter; spread evenly into a greased 13-in. x 9-in. x 2-in. baking dish. Sprinkle with cranberries and oranges; set aside.
  2. In a mixing bowl, cream shortening and sugar. Beat in eggs and orange peel. Combine the flour, baking powder, salt and baking soda; add to creamed mixture alternately with milk and orange juice. Spread over cranberry mixture.
  3. Bake at 375 degrees F for 35-40 minutes or until a toothpick inserted into the cake comes out clean. Run a knife around edges of pan; immediately invert onto a serving plate. Serve warm.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2007 by TEM4W5 
I made it and took it to the office and people liked it. It made a nice big cake, but it took... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2009 by DeniseM61 
This cake is very good, but has a little too much orange. If I make it again I will only use... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2009 by Katherine Supporting Member (Click to learn more about Supporting Membership)
I made this to take as a dessert for a BBQ. I had about 5 small navel oranges that needed to... MORE

 
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