Orange Cranberry Sauce Recipe - Allrecipes.com
Orange Cranberry Sauce Recipe
  • READY IN ABOUT hrs

Orange Cranberry Sauce

Recipe by  

"Cranberry orange sauce with a zing. A perfect complement to the Thanksgiving feast!"

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    5 mins
  • COOK

    1 hr 5 mins
  • READY IN

    2 hrs 10 mins

Directions

  1. Stir cranberries, orange zest, sugar, and enough water to cover berries together in a saucepan. Bring mixture to a boil and cook until cranberries begin to burst, 5 to 10 minutes. Reduce heat to low, stir in orange juice, and simmer until flavors blend, about 1 hour. Cool to room temperature and refrigerate until a gel consistency is reached, at least 1 hour.
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Reviews More Reviews

Oct 19, 2014

This was an easy cranberry sauce to put together and had good flavor. I think you will have to adjust to taste and watch the liquids you put into the cranberries. "Water to Cover" and "Juice of 2 Oranges" can vary greatly depending on the size of the pan you use and the size of your oranges or the amount of juice the orange produces. Mine actually simmered down quickly, so, I had to add a little more equal amounts of water and juice. It was also a little sweet for us, so, I would start with a little less sugar, taste, & adjust accordingly.

 

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Nutrition

  • Calories
  • 176 kcal
  • 9%
  • Carbohydrates
  • 45.4 g
  • 15%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.2 g
  • < 1%
  • Fiber
  • 3.5 g
  • 14%
  • Protein
  • 0.5 g
  • < 1%
  • Sodium
  • 3 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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