Reviewed: Jan. 24, 2005

These cookies were very good. Not my favorite, but still good. I think they would taste best with a glaze or icing on top. I liked the spongy consistency.

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Lisa

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Reviewed: Dec. 30, 2004

Although I get about half of the recipes I try from Allrecipes.Com, this is the first review I have submitted. These cookies are wonderful! My husband won't eat cranberries so I brought them to work and they are getting rave reviews this morning! Definately a recipe I will use often!

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ALICIA50

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Reviewed: Nov. 28, 2004

These cookies were very good. I doubled the recipe adding more cranberries. I also found the dough to be a bit sticky, so I may add a bit more flour the next time. To make them even better, I topped them with an orange glaze(powdered sugar, OJ and orange extract) YUMMY!!!

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STRETCHIE88

Cooking Level: Expert

Home Town: Muscatine, Iowa, USA

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Reviewed: Nov. 5, 2004

I made these for Christmas last year and what a hit! My entire family loved them, even those who didn't like cranberries.

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LUCKY27A

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Reviewed: Nov. 8, 2003

Delicious cookies and very easy to make!! Definitely will make these again!

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LAURAMA1230

Cooking Level: Intermediate

Home Town: Westford, Massachusetts, USA

Living In: Stafford Springs, Connecticut, USA

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Reviewed: Feb. 21, 2003

These cookies are the best! I made so many batches of these over the holidays...family & friends just couldn't get enough. The citrus combined with the cranberries give it such wonderful flavor.

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AMBEREVE

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Reviewed: Feb. 3, 2003

These tasted really good, but had a strange spongey consistency that I wasn't too sure about. Not my favorite cookies of all time, but I had no complaints.

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DINKYPIE

Home Town: Honolulu, Hawaii, USA

Living In: New York, New York, USA

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Reviewed: Jan. 24, 2003

Very good cookie. Very orange! We think they taste best with an orange glaze on them. That's all I would change.

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REYREY9

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Reviewed: Nov. 4, 2002

These were wonderful. They ran out of regular dried cranberries at the store so I used orange flavored cranberries instead. Really good!

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LISAELDRIDGE

Cooking Level: Intermediate

Living In: Topeka, Kansas, USA

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Reviewed: Nov. 22, 2001

A refreshing, light, and easy to make cookie. The orange flavour is wonderful. I placed one or two dried cranberries in the center of each cookie just before baking to make them look even more festive.

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Lauren

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Reviewed: Feb. 28, 2001

It was DELICIOUS!! I'll make it again and again and again!

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YOSHIKA

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Reviewed: Nov. 23, 2000

Great recipe!! The tartness blends so well with the orange, but I used frozen cranberries and the juice as they cooked made them so chewy. A hint, if using fresh cranberries..push them into each cookie to make sure they don't slip out. Plus my 12 year old son made it totally by himself and all the children enjoyed them as well...and they are actually eating fresh frozen cranberries--who would have known.

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