The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Dec. 14, 2006
My husband can't get enough of these. Did not change a thing but to double the recipe. I am now on my second batch in as many days. Very moist and chewy cookie. Picked up some dried cranberries from the Amish. Big and pump. As far as beautiful, i guess that is in the eye of the beholder. The taste is definantly there. Very good cookie for the holidays and as gift giving.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Dec. 8, 2006
These are absolutely wonderful! Moist and fragrant, these are perfect for the fall/winter season. I didn't have orange extract so omitted it, but otherwise did not change a thing. Delightful. Thank you for sharing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Dec. 7, 2006
These cookies are great! Everyone loved them and they were easy to make.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Dec. 7, 2006
This is a fantastic cookie. I won the best tasting cookie contest today at work. I scaled it for 204 cookies. My only suggestion would be to add more orange zezt. Blessings. Debby
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Nov. 30, 2006
These cookies are amazing. I was a bit hesitant at first, but saw that it was rated high, and decided to give it a try. I'm so glad I did. They are wonderful, and everyone who has tried them has raved about them. I stuck to the original recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Nov. 30, 2006
Yummy, I really enjoyed these cookies. I rolled my cookies into balls and then sugar. They baked up beautifully. I always use a chilled baking sheet - easy to do in the winter and the bottoms don't get too brown.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Mar. 23, 2006
A very tasty cookie. I am a cranberry/orange lover so these were perfect. I didn't have the orange extract but they still turned out great.These will be added to my Holiday cookie list.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Mar. 13, 2006
Mmmmm! I took these to potluck and was asked for the recipe numerous times!~
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jan. 23, 2006
I've had several requests for this recipe! If you press a few of the dried cranberries onto the top of the cookies before you bake them, it makes it a very pretty cookie. I also like to use Orange-flavored Craisins instead of the regular flavor with this cookie.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Dec. 28, 2005
Excellent cookies! These are very easy to make and taste wonderful. The first batch I made disappeared so quickly that I had to make another batch right away. I had several requests for the recipe, as well.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Dec. 24, 2005
The orange cranberry cookies are aa excellent combination and everbody loves them!!!!!!!!!!!!!!!!!!!!!!!!!!!!
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Cooking Level: Professional

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Dec. 19, 2005
I always double the recipe because it doesnt make enough cookies unless you do. Whenever I make these they are gone with in a day or two. Really wonderful for the holidays.
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Cooking Level: Intermediate

Home Town: Commack, New York, USA
Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.52 star rating.
Reviewed: Dec. 18, 2005
A few comments.. These were very "orangey". I was hoping for more of a sweet tart contrast with the cranberries. The recipes yield says 3 dozen. However, it made just over 2 dozen. I had to make another batch because I really needed the entire amount. I agree with those who said they are rather plain looking cookies. I also added an oranage glaze.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Dec. 15, 2005
I increased butter to 1/2 cup and added more orange zest. After they cooled, I added an orage glaze (powdered sugar and orange juice). The tart and citrus combination is delicious!! All of it was gone in less than an hour!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Dec. 14, 2005
Tasty cookies. I added more cranberries than the recipe called for. I will definitely make these again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Dec. 14, 2005
These cookies are delicious. I don't know why others think they are unattractive(?). I used a melon baller (one of the handiest gadgets I have ever bought) and I think the cookies look just fine. :-) I drizzled an orange glaze on them which gave a nice finishing touch.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Dec. 11, 2005
These cookies were wonderful. My kids love them. I agree with previous reviews, that they aren't the prettiest cookie. But they taste and texture more than make up for it. It could use a garnish like what is in the picture, however, I think a glaze on the top would make it too sweet. Will definately make these again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Nov. 20, 2005
These cookies were good. Nothing I would rave about but nothing was wrong with them. They certainly weren't "beautiful". They looked like chocolate chip cookies with cranberries. They'll be good for filling up a cookie tray but won't make it to the top. The flavor is good for a holiday cookie.
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Cooking Level: Expert

Living In: Lockport, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Sep. 16, 2005
love these cookies I always make them for christmas and my daughter loves them
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Mar. 5, 2005
Not much to look at, but delicious, with a lovely, chewy texture, and very easy. My eight year old loved dipping them in his milk.
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