Reviewer:

Reviewed: Dec. 11, 2010

This is really fruity and delightfully zesty! As another review commented, this cookie is a bit cake-like, but I used 1/2 of the baking soda and the cookies turned out less cake-y. Also, make the cookies really small to make it chewier.

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

ylep4f

Reviewed: Dec. 7, 2010

Amazing! Delicious! I just double dunked them in extra glaze.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

aschieda

Reviewed: Nov. 30, 2010

These were very good cookies. I used thawed frozen canberries and chopped them small. I had no oranges, so just added the juice, but also chopped up about 1/4 cup white chocolate and added that. They ARE cakey and scone-like, but that is the charm! Very unusual. Kids liked them alot - I will reduce the white sugar to 3/4 C (sweet-probably because of the chocolate) No need for the icing. Thanks for the new Christmas cookie!

Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

cory

Cooking Level: Intermediate

Home Town: Calgary, Alberta, Canada

Living In: Okotoks, Alberta, Canada

Reviewed: Nov. 26, 2010

Made these for Thanksgiving day munching, definitely an any occasion cookie! I think they taste similar to the "scones" that are sold in the grocery bakeries, really great with a cup of tea or coffee. I added some almonds and white chocolate chips too, definitely a keeper!

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

bake_me_schtuff

Reviewed: Nov. 19, 2010

You might as well bake cranberry bread because that is what the consistency of this cookie is like. It baked more like a muffin than a cookie. Ok taste, nothing spectacular. I made some orange icing for the top that made them tastier.

Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

BLUEHOPE

Cooking Level: Intermediate

Home Town: Plymouth, Massachusetts, USA

Living In: Fort Stewart, Georgia, USA

Reviewed: Nov. 9, 2010

These were so delicious!

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

1gymnasr

Reviewed: Aug. 17, 2010

These were pretty good. I did change the cranberries for chocolate chips, the only thing mine didn't puff up like in the picture. They were flatter but still tasted yummy.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Cath in Georgia

Cooking Level: Intermediate

Reviewed: Jul. 5, 2010

I so love anything with an Orange flavor. These cookies are melt in your mouth Orange-y, buttery goodness. I could eat a dozen!

Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

Candice

Cooking Level: Intermediate

Living In: Albany, Oregon, USA

Reviewed: Jun. 12, 2010

These cookies were really good, a great way to use up leftover Craisins from Christmas! I used a 1 tbsp scoop and got 37 cookies, my batter was dry so I had to add more juice, I omitted the orange extract because I used orange flavoured Craisins. These cookies really stick, I used a silpat lined pan and even then had to use my bench scraper to remove them or the bottoms ripped, definitely use silpat or parchment paper and a spatula to remove them.

Was this review helpful? [ YES ]
9 users found this review helpful