The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Dec. 19, 2007
These are YUMMY!!! A "must bake" to my already extensive holiday baking list!! Wouldn't change a thing....they come out wonderful. A nice "rustic" looking cookie on the dessert tray!!
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Cooking Level: Expert

Living In: Courtice, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Dec. 18, 2007
Cookie would be great as it is.changes I made was to use Smart Balance marg. and 1/2 cup wheat flour. I also used only 1/4 c white sugar and 1/2 c br. sugar. Another addition I made was to chop about 1/2 cup fresh cranberries in additon to the dried ones. Just trying to make it a little more healthy.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Dec. 14, 2007
very easy...makes more than promised
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Dec. 13, 2007
These taste awesome!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Dec. 12, 2007
I loved it.... I used orange water (persian/arabic) instead of the essence, I also cut the white sugar to 1/4 of a cup and instead of having all cranberries I put equal parts of chocolate chips, cranberries and pecans.... delicious!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Dec. 12, 2007
This cookie is chewy and refreshing. It is the best new cookie recipe I've tried in years.
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Cooking Level: Expert

Home Town: Reese, Michigan, USA
Living In: Indianapolis, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Dec. 10, 2007
Theses are really very tasty!!! I did use 1/2 C. Fresh squeezed orange juice instead of juice and orange extract. Very good and oh so easy to make.
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Cooking Level: Expert

Home Town: Platteville, Wisconsin, USA
Living In: Las Vegas, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Dec. 9, 2007
These are delicious! Didn't have orange extract, just used orange flavored dried cranberries. Great for Christmas.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Dec. 6, 2007
This is a wonderful light and fruity cookie.
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Cooking Level: Intermediate

Home Town: Tacoma, Washington, USA
Living In: Saint Paul, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Aug. 18, 2007
These were quite cakey rather than a crisp or chewy cookie but they were delicious. I followed advice from others and reduced the sugar, also added a spoonful of marmalade. Will definitely make again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Mar. 9, 2007
these are delicious - though I agree with some of the reviews that said that they are on the sweeter side. next time I'll use a little less sugar (white, the brown stays). They are also a liiiittle cakey, but that's why we love them so much. Oh and I used orange-flavored craisins, and skipped the essence - worked just fine.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Mar. 4, 2007
Ohh what a smell!! I doubled the recipe right off the bat, except for the sugar I only added 1 cup raw sugar and 1/2 cup orange marmalade. I also used 1cup of spelt flour for some of the flour, then added 1 cup white chocolate chips. For 1/2 the batter I also used some walnuts and drizzled all of them with unsweetened chocoloate. Will be making these again.
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Cooking Level: Expert

Home Town: Hinton, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Feb. 4, 2007
These are fabulous! Don't skimp on any of the orange ingedients--I even used a little extra zest. And I also splurged on the dried cranberries from the produce department, which really seemed to make a difference. I doubled the recipe to and got about 40 nice sized cookies. Used them in a cookie exchange, everyone thought at first glance that they were chocolate chip, but were very surpised once they tasted them. And everyone asked for the recipe! These are going to be a Christmas tradition from now on!
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Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA
Living In: Bethlehem, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Jan. 21, 2007
very good! I made them for the holidays, and it was a hit
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Home Town: Shelton, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jan. 5, 2007
Great cookie! They received many compliments and I received several requests for the recipe. I will definetly be making these again. Thank you for sharing your recipe.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Dec. 27, 2006
I made these for Christmas. Everyone enjoyed them. They basically are a chocolate chip cookie dough with cranberries and orange flavoring. Next time I will chop the cranberries.
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Rae

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Dec. 27, 2006
Really good recipe. I used dried blueberries instead of cranberries, but either one would be great. I also drizzled a vanilla on top. Yummy!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.52 star rating.
Reviewed: Dec. 19, 2006
Great flavors, but a little too sweet. I cut sugar almost in half and they were still sweet and cookie like without overwhelming your taste buds!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Dec. 18, 2006
Oh my these were the best cookies that I have ever had. Addicting. I did add an orange glaze with 2 cranberries on top for effect. These are completely awesome. Make sure and refrigerate the dough a little.
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Cooking Level: Expert

Home Town: Concord, California, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.52 star rating.
Reviewed: Dec. 18, 2006
I followed the recipe exactly, but doubled the amount after reading some rave reviews. However, my cookies turned out to be more cake-like than cookie-like. It could be me ... I don't think anyone will touch it!
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