This was my first attempt at making biscotti of any kind, and I followed the recipe precisely, except that I added 1/8 tsp. of orange extract (since other reviewers said it lacked a distinct orange flavor). I used Triple Sec to make it, and I drizzled the cookies with melted semi-sweet chocolate after they cooled. Delicious! It made about 22-25 cookies for me, but (as others have stated) it is fairly crumbly, and I think it could use some more cranberries in it. I wish I could give this recipe a 4.5 rating, because I thought the flavor was terrific with the added extract, so much so that I ate up the crumbs left behind when I had cut the cookies to bake for the ten extra minutes. (I certainly plan to make it again and again.)
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This was my first attempt at making biscotti of any kind, and I followed the recipe precisely,...