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Orange Cranberry Biscotti

SUBMITTED BY: SARA LEE PHOTO BY: Jill

"These fragrant biscotti are even more wonderful dipped in chocolate."

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Original recipe yield 40 cookies

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Servings
USMETRIC

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, cream together the butter and sugar. Beat in egg. Stir in the orange zest and orange liqueur. Sift together the flour, baking powder, salt and cinnamon, stir into the creamed mixture, then stir in the almonds and dried cranberries.
On a lightly floured surface, divide the dough in half. Roll each half into a log about 1 1/2 inches wide and 10 inches long. Set the rolls lengthwise on a baking sheet at least 3 inches apart, and flatten slightly.
Bake for 20 to 25 minutes in the preheated oven, until firm to the touch and slightly brown on the top.
Cool for 10 to 15 minutes, then slice each log crosswise, at a diagonal, into 1/2 inch wide slices. Lay them cut side down on the baking sheet and return to the oven for ten minutes, turn them over and bake for 10 more minutes. Cool on wire racks, store in an airtight container. These keep for over a month.

Reviewed on Jan. 8, 2004 by WIMZY

This was the easiest biscotti I have ever made! I always cook on a stone, and with the even... MORE

Reviewed on Jan. 8, 2004 by KVALDER

I thought this biscotti recipe was great, and I didn't encounter the problems encountered by... MORE

Reviewed on Feb. 16, 2006 by EmilyMarieAtkins

Excellent, excellent, excellent. This was my first attempt at Biscotti and they were... MORE

Reviewed on Jan. 8, 2004 by MARLENEA

Made them.... enjoyed them....they could easily turn out to be my weakness.... MORE

Reviewed on Nov. 20, 2006 by CHRISTALM

Excellent!! Made these several times, they always turn out perfect, and seem to be better... MORE

Reviewed on Dec. 28, 2007 by 3BoysMama

These were an instant favorite. I used juice from the zested orange instead of the liqueur and... MORE

Reviewed on Oct. 26, 2007 by Challa

I just made it, I followed the recipe and it turned out to be perfect , but I wishe it had... MORE

Reviewed on Mar. 3, 2007 by thedumpling

These are so delicious and simple. I had to omit the nuts b/c of allergies and used juice from... MORE

Reviewed on Jul. 2, 2008 by Jill