The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Jun. 25, 2009
This recipe was terrific. I used crab legs which was a real treat. I was just getting this recipe out to make again - this time with a can and I'm sure it will still be wonderful! You can't live like the rich every day aftr all!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Mar. 16, 2009
Light and refreshing! I used the Litehouse toasted sesame genger dressing from Target and it was wonderful. They also had per segmented citrus which made this recipe very simple to make.
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Lea

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The reviewer gave this recipe 3 stars. This recipe averages a 4.25 star rating.
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Reviewed: Mar. 16, 2009
I want to give this recipe a 4, but I just can't quite do it. While I loved the combo of crab, celery and citrus, I was really disappointed in the dressing (which totally suprised me since I love everything in it). It was far sweeter than I thought it should be - I ended up going crazy with lemon juice and salt to get it to a place I could enjoy. I would have been much happier with an Asian vinaigrette or just plain lemon juice, oil, and salt. Thanks!
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Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
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Reviewed: Oct. 11, 2008
Delightfully different! The horseradish/ginger combination in the dressing makes this salad delicious. My husband said it was worth eating again. I took time to carefully peel away the white part of the grapefruit so it wouldn't be sour. Thanks for the recipe!
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