Reviewed: Jun. 24, 2009

This recipe was terrific. I used crab legs which was a real treat. I was just getting this recipe out to make again - this time with a can and I'm sure it will still be wonderful! You can't live like the rich every day aftr all!

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SCARLETMAPLE

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Reviewed: Mar. 15, 2009

I want to give this recipe a 4, but I just can't quite do it. While I loved the combo of crab, celery and citrus, I was really disappointed in the dressing (which totally suprised me since I love everything in it). It was far sweeter than I thought it should be - I ended up going crazy with lemon juice and salt to get it to a place I could enjoy. I would have been much happier with an Asian vinaigrette or just plain lemon juice, oil, and salt. Thanks!

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SunnyByrd

Living In: Seattle, Washington, USA

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Reviewed: Mar. 11, 2009

Light and refreshing! I used the Litehouse toasted sesame genger dressing from Target and it was wonderful. They also had per segmented citrus which made this recipe very simple to make.

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Lea

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Reviewed: Oct. 11, 2008

Delightfully different! The horseradish/ginger combination in the dressing makes this salad delicious. My husband said it was worth eating again. I took time to carefully peel away the white part of the grapefruit so it wouldn't be sour. Thanks for the recipe!

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