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Orange Crab Salad

SUBMITTED BY: Margaret Pache

"This salad is especially satisfying with oranges from our own trees."
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PREP TIME  25 Min
READY IN  25 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 2 cups medium navel oranges, peeled and sectioned
  • 1 medium grapefruit, peeled and sectioned
  • 4 green onions, chopped
  • 1/2 cup chopped celery
  • 1/2 cup chopped pecans
  • 1 (6 ounce) can lump crabmeat, drained and flaked
  • 4 cups mixed salad greens
  • 1 (3 ounce) can chow mein noodles
  • GINGER SALAD DRESSING:
  • 1/2 cup mayonnaise
  • 2 teaspoons sugar
  • 2 teaspoons lemon juice
  • 2 teaspoons prepared horseradish
  • 1 teaspoon minced fresh gingerroot

DIRECTIONS

  1. In a bowl, combine the first six ingredients. Divide the salad greens among four salad plates. Sprinkle with the chow mein noodles. Top each with about 3/4 cup crab mixture.
  2. In a small bowl, whisk together the dressing ingredients. Serve with crab salad.
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