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Orange Crab Salad
SUBMITTED BY:
Margaret Pache
"This salad is especially satisfying with oranges from our own trees."
RECIPE RATING:
Read Reviews
(4)
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PREP TIME
25 Min
READY IN
25 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
2 cups medium navel oranges, peeled and sectioned
1 medium grapefruit, peeled and sectioned
4 green onions, chopped
1/2 cup chopped celery
1/2 cup chopped pecans
1 (6 ounce) can lump crabmeat, drained and flaked
4 cups mixed salad greens
1 (3 ounce) can chow mein noodles
GINGER SALAD DRESSING:
1/2 cup mayonnaise
2 teaspoons sugar
2 teaspoons lemon juice
2 teaspoons prepared horseradish
1 teaspoon minced fresh gingerroot
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DIRECTIONS
In a bowl, combine the first six ingredients. Divide the salad greens among four salad plates. Sprinkle with the chow mein noodles. Top each with about 3/4 cup crab mixture.
In a small bowl, whisk together the dressing ingredients. Serve with crab salad.
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REVIEWS
Reviewed on Jun. 25, 2009 by SCARLETMAPLE
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SCARLETMAPLE
Jun. 25, 2009
This recipe was terrific. I used crab legs which was a real treat. I was just getting this recipe out to make again - this time with a can and I'm sure it will still be wonderful! You can't live like the rich every day aftr all!
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This recipe was terrific. I used crab legs which was a real treat. I was just getting this...
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Reviewed on Mar. 16, 2009 by Lea
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Lea
Mar. 16, 2009
Light and refreshing! I used the Litehouse toasted sesame genger dressing from Target and it was wonderful. They also had per segmented citrus which made this recipe very simple to make.
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Light and refreshing! I used the Litehouse toasted sesame genger dressing from Target and it...
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Reviewed on Mar. 16, 2009 by
SunnyByrd
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SunnyByrd
Mar. 16, 2009
I want to give this recipe a 4, but I just can't quite do it. While I loved the combo of crab, celery and citrus, I was really disappointed in the dressing (which totally suprised me since I love everything in it). It was far sweeter than I thought it should be - I ended up going crazy with lemon juice and salt to get it to a place I could enjoy. I would have been much happier with an Asian vinaigrette or just plain lemon juice, oil, and salt. Thanks!
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I want to give this recipe a 4, but I just can't quite do it. While I loved the combo of crab,...
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Reviewed on Oct. 11, 2008 by mina t
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mina t
Oct. 11, 2008
Delightfully different! The horseradish/ginger combination in the dressing makes this salad delicious. My husband said it was worth eating again. I took time to carefully peel away the white part of the grapefruit so it wouldn't be sour. Thanks for the recipe!
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Delightfully different! The horseradish/ginger combination in the dressing makes this salad...
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