Reviewed: Aug. 9, 2009

I loved the basic corn muffin ingredients with the flare of orange. I made them just as the recipe suggested and they were great when served warm with melted butter.

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Reviewer:

Joy

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Reviewed: Mar. 29, 2009

I made mini muffins with cornbread mix and a generous amount of orange extract. They tasted just like the Howard Johnsons Orange Toastees!

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Reviewer:

MEGAN83

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Reviewed: Feb. 13, 2009

I would rate this higher, but I made a lot of changes to this recipe and it turned out delicious- light, moist, and refreshing orange flavor. We make a lot of muffins for a portable breakfast for my 3 yo son, and DH. I used 1 cup bisquick, reduced baking powder to 2 tsp,reduced sugar to 1/4 cup. I also substituted applesauce for the oil, and used 1/2 cup milk and 1/2 cup OJ. After filling the muffin cups drop 1/2 tsp jam in each (blueberry and strawberry were good:)

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Reviewer:

tastytreatsmommy

Cooking Level: Intermediate

Home Town: Turner, Maine, USA

Living In: Le Grand, California, USA

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Reviewed: Jun. 27, 2008

I don't like peel so I subbed orange extract. Interesting orange flavor!

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Reviewer:

Diane A.

Cooking Level: Intermediate

Home Town: Mason City, Iowa, USA

Living In: Rockford, Illinois, USA

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Reviewed: Mar. 14, 2008

WAY too bitter! I don't know if it was the 4 tsp. of baking powder, or the tablespoon of orange peel. I think 1 TBSP is too much orange peel. I didn't get any of the white bitter pith, just the zest, but it was way too bitter. Maybe more sugar was needed in this recipe. Or maybe less baking powder.

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