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The reviewer gave this recipe 4 stars. This recipe averages a 3 star rating.
Reviewed: Jun. 27, 2008
I don't like peel so I subbed orange extract. Interesting orange flavor!
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Reviewer:

Diane A.
Photo by Diane A.
Cooking Level: Intermediate
Home Town: Mason City, Iowa, USA
Living In: Rockford, Illinois, USA
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The reviewer gave this recipe 1 stars. This recipe averages a 3 star rating.
Reviewed: Mar. 18, 2008
WAY too bitter! I don't know if it was the 4 tsp. of baking powder, or the tablespoon of orange peel. I think 1 TBSP is too much orange peel. I didn't get any of the white bitter pith, just the zest, but it was way too bitter. Maybe more sugar was needed in this recipe. Or maybe less baking powder.
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Momof3
Photo by Momof3
Cooking Level: Intermediate
Home Town: Layton, Utah, USA
Living In: Springville, Utah, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 3 star rating.
Reviewed: Feb. 24, 2008
followed recipe exactly and they turned out pretty tasty
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Reviewer:

myrnapoppy
Cooking Level: Intermediate
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