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Orange Corn Muffins
SUBMITTED BY:
Hope Huggins
"'THIS IS an old recipe that I decided to improve upon--I thought the topping was too sweet, so I just left it off. I also took out the pecans that the recipe called for. Sometime, I'll make lemon corn muffins by substituting lemon peel if I don't happen to have any oranges on hand.'"
RECIPE RATING:
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(3)
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PREP TIME
20 Min
COOK TIME
15 Min
READY IN
35 Min
SERVINGS
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Servings
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METRIC
INGREDIENTS
1 cup yellow cornmeal
1 cup all-purpose flour
1/3 cup sugar
4 teaspoons baking powder
1/4 teaspoon salt
1 egg, beaten
1 cup milk
1/4 cup vegetable oil
1 tablespoon grated orange peel
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DIRECTIONS
In a mixing bowl, combine cornmeal, flour, sugar, baking powder and salt. In another bowl, combine egg, milk, oil and orange peel. Add to cornmeal mixture, stirring just until ingredients are combine. Fill greased muffin tins 2/3 full. Bake at 425 degrees F for about 15 minutes or until lightly brown. Remove from the tins and serve warm.
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REVIEWS
Reviewed on Jun. 27, 2008 by
Diane A.
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Diane A.
Jun. 27, 2008
I don't like peel so I subbed orange extract. Interesting orange flavor!
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I don't like peel so I subbed orange extract. Interesting orange flavor!
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Reviewed on Mar. 18, 2008 by
Momof3
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Momof3
Mar. 18, 2008
WAY too bitter! I don't know if it was the 4 tsp. of baking powder, or the tablespoon of orange peel. I think 1 TBSP is too much orange peel. I didn't get any of the white bitter pith, just the zest, but it was way too bitter. Maybe more sugar was needed in this recipe. Or maybe less baking powder.
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WAY too bitter! I don't know if it was the 4 tsp. of baking powder, or the tablespoon of...
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Reviewed on Feb. 24, 2008 by
myrnapoppy
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myrnapoppy
Feb. 24, 2008
followed recipe exactly and they turned out pretty tasty
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0 users found this review helpful
followed recipe exactly and they turned out pretty tasty
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