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Orange Cookies I

SUBMITTED BY: May

"Drop cookies with sour cream and orange juice."
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 3 star rating.
Read Reviews (3)
Original recipe yield 6 dozen

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 cups white sugar
  • 1 cup butter, softened
  • 1 cup sour cream
  • 2 eggs
  • 4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2/3 cup orange juice
  • 3 tablespoons orange zest

DIRECTIONS

  1. Beat sugar and butter or margarine until light and fluffy.
  2. Add sour cream and eggs, blend well.
  3. Stir in sifted flour and remaining ingredients, mix well.
  4. Drop dough by rounded teaspoonfuls onto ungreased cookie sheets.
  5. Bake at 375 degrees F (190 degrees C) for 8 to 11 minutes, or until edges are light golden brown. Immediately remove from cookie sheets.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2003 by Linda
Good cookie, nice and soft. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2003 by IJJY
This cookie is a little bland. I had to add 1/2 teaspoon lemon extract to add more zest to my... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2008 by CARLYG
I followed the recipe exactly except I added about 2 tbsp of cocoa powder (because we all know... MORE


 
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Nutritional Information
Orange Cookies I

Servings Per Recipe: 36

Amount Per Serving

Calories: 148

  • Total Fat: 6.9g
  • Cholesterol: 28mg
  • Sodium: 140mg
  • Total Carbs: 19.9g
  •     Dietary Fiber: 0.4g
  • Protein: 2.1g

VIEW DETAILED NUTRITION

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