Based on what Erika had said, I made this recipe with a few modifications and it came out fabulous! My husband asked me to make a second one right away. Here is what I did: I added 2 TBS of sugar to the 1/2 cup already there, 1 tsp. cinnamon, 1 serving or orange-creme yogurt (Yoplait), and dried cranberries (sprinkle in however many you like). I baked for 45 minutes at 325 (convection, use 350 if a normal oven) in a 9 inch pan.
For the topping I used brown sugar instead of regular sugar.
Was this review helpful?
[
YES
]
1 user found this review helpful
What's this?