Orange Coffee Cake Recipe
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Orange Coffee Cake

By: Cheryl Palla  
"'I like to make this quick breakfast treat because I don't have to lug out my big mixer,' mentions Cheryl Palla from Cannon Falls, Minnesota. The cake's mild orange flavor is complemented by a tasty streusel topping."

Rating: This weblink has been rated 7 times with an average star rating of 3.9 Read Reviews (7)

Rate/Review | 139 people have saved this

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 egg
  • 3/4 cup orange juice
  • 1/3 cup vegetable oil
  • 1/4 cup milk
  • 1 tablespoon grated orange peel
  • STREUSEL TOPPING:
  • 1/4 cup sugar
  • 1/4 cup all-purpose flour
  • 2 tablespoons cold butter or margarine

Directions

  1. In a bowl, combine the dry ingredients. Combine egg, orange juice, oil, milk and orange peel; add to the dry ingredients just until combined. Pour into a greased 10-in. pie plate. For topping, combine sugar and flour in a bowl; cut in butter until crumbly. Sprinkle over batter. Bake at 350 degrees F for 30-35 minutes or until a toothpick inserted near the center comes out clean.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2007 by Karen Wallen 
Based on what Erika had said, I made this recipe with a few modifications and it came out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2008 by Kate 
I added 1 tsp almond extract to the cake and 1/4 cup brown sugar and 1 tsp cinnamon to crumb... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2008 by Carol 
I made this recipe on 10/26/08 for the first time and added a few things. To the batter I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2009 by mtngrl547 
So moist and tasty...couldn't stay away from it after taking it out of the oven! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2008 by Lululemon 
The only change I made was soy milk instead of regular ( I always do that) and followed rest... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2008 by SAKKASIE Supporting Member (Click to learn more about Supporting Membership)
I followed the recipe exactly as written but it just didn't do it for me. I must say, it did... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2007 by Erika 
I served this cake for afternoon coffee, and people commented on the great flavor. Not too... MORE

 
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