The hubs and I enjoyed this. I didn't have orange marmalade, so I used my homemade peach jam instead. I did add a splash of OJ to the sauce to give it that less-sweet flavor. I also used spicy brown mustard as I had it on hand, and it balanced nicely with my jam. Like others mentioned, I used far less coconut than the recipe called for. I also made this spur of the moment, so only marinated the salmon in the OJ for about 30-40 minutes, and it was still quite tasty. ***revised*** This tasted even better when I reheated it the next day on 40% power in the microwave until warm. The orange flavor came through really well.
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The hubs and I enjoyed this. I didn't have orange marmalade, so I used my homemade peach jam...