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Orange Coconut Salmon

SUBMITTED BY: ELSMILE  PHOTO BY: curlgirl12 

"This is so delicious and easy! The combination of orange and coconut complement the salmon very well!"
Orange Coconut Salmon Recipe
RECIPE RATING:
This recipe has been rated 44 times with an average star rating of 4.0
Read Reviews (37)
PREP TIME  15 Min
COOK TIME  15 Min
READY IN  8 Hrs 30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 (4 ounce) fillets salmon
  • 2 cups orange juice
  • 1 egg, beaten
  • 1 (7 ounce) package flaked coconut
  • 4 tablespoons orange marmalade
  • 1 tablespoon Dijon mustard

DIRECTIONS

  1. Place salmon fillets in a medium bowl with orange juice. Cover, and marinate in the refrigerator 8 hours, or overnight.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Coat salmon fillets with egg. Dip fillets in coconut, and arrange in a single layer on a medium baking sheet. Bake 15 minutes in the preheated oven, until coconut is golden brown and fish is easily flaked with a fork.
  4. In a small saucepan over medium heat, blend orange marmalade and Dijon mustard. Heat until warm, and serve as a dipping sauce for the salmon.

FOOTNOTE

  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed on nov. 16, 2006 by KRANEY 
Wonderful! The sauce is what really made it a hit! I doubled it to make sure everyone got... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed on mar. 15, 2003 by LAURIE ABKEMEIER 
So easy and fun! What a great way to serve salmon. A wonderful change of pace from the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed on jan. 25, 2004 by MWSEABRITE 
The orange juice and coconut enhances the salmon's flavor and adds the unexpected to a salmon... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed on jan. 3, 2004 by Sue 
Very easy and delicious! My husband, who made a face when I told him we were having Salmon,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed on jan. 3, 2004 by Carolyn 
This was delicious!! And easy, as stated. We both loved it, though my husband complained... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed on mar. 30, 2008 by Ms. Robinson 
Be warned: I only bought a 5 oz. bag of coconut, and it was waaaay more than enough. I coated... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 4 star rating.
Reviewed on jan. 25, 2004 by Luvs2Cook! 
I would give it zero stars if I could! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed on jan. 3, 2004 by Tanya Miller 
I enjoyed this very much - will try to use fresh (i.e., unsweetened) coconut next time, as it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed on mar. 6, 2003 by HAWNTER 
I'm not a huge fish fan but I thought this recipe was good for fish. It reminded me of my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed on jul. 30, 2007 by KBSMALLS 
Everytime I have made this recipe everyone has loved it and wanted the recipe. It also sounds... MORE

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Nutritional Information
Orange Coconut Salmon

Servings Per Recipe: 4

Amount Per Serving

Calories: 522

  • Total Fat: 24.8g
  • Cholesterol: 116mg
  • Sodium: 298mg
  • Total Carbs: 50g
  •     Dietary Fiber: 2.4g
  • Protein: 26.9g

VIEW DETAILED NUTRITION

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