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Orange Coconut Creams

By: Julie Fornshell  
"Originally a gift from our neighbors, this recipe has become one of our own favorites to make and give at the holidays."

Rating: This weblink has been rated 1 time with an average star rating of 4.0 Read Reviews (1)

Rate/Review | 151 people have saved this

Prep Time:
1 Hr
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 108 servings
 

Ingredients

  • 1 (14 ounce) can sweetened condensed milk
  • 1/2 cup butter (no substitutes), cubed
  • 1 (2 pound) package confectioners' sugar
  • 1 cup flaked coconut
  • 1 1/2 teaspoons orange extract
  • 2 cups semi-sweet chocolate
  • 2 (4 ounce) bars German sweet chocolate
  • 2 tablespoons shortening

Directions

  1. In a saucepan, combine the milk and butter. Cook and stir over low heat until the butter is melted. Place the confectioners' sugar in a mixing bowl. Add milk mixture; beat until smooth. Add the coconut and orange extract; mix well. Roll into 1-in. balls; place on waxed paper-lined baking sheets. Refrigerate until firm, about 1 hour.
  2. In a saucepan, combine the chips, chocolate and shortening. Cook and stir over low heat until smooth. Dip balls into chocolate. Place on waxed paper until set.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2009 by Ashwini 
this turned out very good and was loved by all kids! the only change I made was added some... MORE

 
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