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Orange Coconut Cookies

SUBMITTED BY: Evelyn Acheson

"The sunny taste of these crisp cookies always makes me smile-no matter what the weather."
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 4.5 star rating.
Read Reviews (2)
PREP TIME  15 Min
COOK TIME  15 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1/2 cup butter (no substitutes), softened
  • 1/2 cup confectioners' sugar
  • 1/2 teaspoon grated orange peel
  • 1/2 cup all-purpose flour
  • 1/4 cup cornstarch
  • 1 cup flaked coconut

DIRECTIONS

  1. In a mixing bowl, cream butter and sugar. Stir in orange peel. Combine flour and cornstarch; add to creamed mixture. Shape into 1-in. balls, then roll in coconut. Place 2 in. apart on ungreased baking sheets. Bake at 350 degrees F for 14-16 minutes or until coconut is lightly browned and cookies are set. Remove to wire racks to cool.

FOOTNOTE

  • This recipe does not use eggs.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2008 by Nancy
These were easy to make. I got 8 cookies out of the recipe. Baked up nice and looked good. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2008 by deadg8
These cookies are very crisp, light, and delicious! The recipe is small so you may want to... MORE


 
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