Reviewed: Nov. 8, 2007

YUM! Great recipe. I do have to confess I didn't use cilantro because I'm not a fan (I know, I'm Hispanic and don't like cilantro - go figure) but I KNOW this dressing would be superb with it for those who are fans. Aside from the missing cilantro, I kept to the rest of the vinaigrette by using a fresh squeezed orange and two cloves of garlic. Note: don't be crabby to find dressing at the bottom of your salad; even with little oil the flavor manages to cling to every bite! A lot of flavor. This is a refreshing change from the usual dressings. Thanks!

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28 users found this review helpful

Reviewer:

MEXIFRY

Living In: Seattle, Washington, USA

Reviewed: Dec. 17, 2007

This recipe was great, I used fresh orange juice, but next time I think I may try bought orange juice, for some reason I think it would be more flavorful. Either way, it was quick and easy!

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8 users found this review helpful

Reviewer:

Lyndsey

Cooking Level: Intermediate

Home Town: Macon, Georgia, USA

Living In: Oxford, Mississippi, USA

Reviewed: Jan. 31, 2008

Very good! I didn't have rice wine vinegar, so used red wine vinegar instead, so I'm not sure how much of an impact that had. I did think it was a bit tangy, so added more honey to taste. Thanks!

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1 user found this review helpful

Reviewer:

Melissa H.

Reviewed: May 27, 2008

Scrumptious! My new fave vinaigrette...so light...not over powering, yet sweet and full of flavor...I also added a pinch of salt and fresh cracked pepper....and reduced the evoo to 1 tblspn. Thanks for a great dressing!

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14 users found this review helpful

Reviewer:

SLJ6

Cooking Level: Expert

Reviewed: Jun. 13, 2008

YUMMY!!!!!I did add some olive oil. Put over a spinach salad with avocados. Thanks

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1 user found this review helpful

Reviewer:

KAREN9455

Cooking Level: Expert

Living In: Freehold, New Jersey, USA

Reviewed: Apr. 11, 2009

I am really trying to eat more salads. This was delish! Several of my fav ingredients combined for a great dressing! Thanks for the recipe.

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4 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Reviewed: Aug. 26, 2009

Absolutely delicious - even with only 1 Tbsp of olive oil, other than that I didn't change a thing! All I had to do was put all the ingredients into a mini food processor and let it go. It has a sweet, tangy citrus flavor that was perfect over mixed greens.

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18 users found this review helpful

Reviewer:

Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

Reviewed: Sep. 22, 2009

This was a very light salad dressing. I like a lot, very good flavor but I just thought it was a little too much vinegar. I would try reducing the amount of vinegar next time.

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5 users found this review helpful

Reviewer:

Fit&Healthy Mom

Cooking Level: Intermediate

Living In: Fort Lauderdale, Florida, USA

Reviewed: Jan. 3, 2010

Using fresh Meyer lemon juice (my young tree is finally producing)and some orange juice, this was wonderful. Served over field greens and baby spinach with some mandarin slices and almond slivers, this was delicious.

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3 users found this review helpful

Reviewer:

NANCY28

Reviewed: Apr. 10, 2010

Quick and easy. I didn't exactly measure out the olive oil, dijon, garlic (used 2 cloves), or honey, but it worked well. Didn't have cilantro, so I didn't use it. But, it was a great, easy dressing that I made in a pinch. Will make it again and again.

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0 users found this review helpful