Reviewed: Apr. 18, 2012

Really good recipe, however wayy too vinegary for me. I choked on it and had to change the honey addition from 1 teas to about 2 Tbl. Go by taste. No cilantro used-don't like it. If sufficiently sweetened, it's a great recipe.

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Reviewer:

leighway

Reviewed: Apr. 8, 2012

very tasty and fresh

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Reviewer:

codeseven

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Cooking Level: Intermediate

Home Town: Bloomington, Minnesota, USA

Living In: South Lake Tahoe, California, USA

Reviewed: Mar. 20, 2012

Delicious, I used powdered mustard in a pinch and it was yummy. I added some sweet basil. Over spinach with red, orange, and yellow peppers with cucumber and scallions.

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Reviewer:

tomdana

Reviewed: Mar. 15, 2012

A tiny bit too cilantro-y, but really yummy!

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Reviewer:

jmruef

Reviewed: Jan. 23, 2012

I leave out the cilantro (more for how I am using the dressing than the cilantro taste), but this works beautifully for a general go-to vinaigrette. Love it in a grilled asparagus and salmon salad (adapted from Bonefish Grill).

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Reviewer:

Becca

Reviewed: Jun. 26, 2011

I was looking for a light dressing for my salad tonight and this worked great! Mixed greens, blueberries, peaches, tomato, scallion, fresh basil (yes, a hodge-podge as it's just me tonight!)...topped with this vinaigrette-it was a nice FRESH and light addition! I skipped the cilantro since I didn't have it and didn't want it in here even if I did have it. Also was lazy and didn't feel like mincing garlic, though not entirely necessary, I'm sure it would've been a fine addition.

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Reviewer:

FNChef

Cooking Level: Expert

Home Town: Prior Lake, Minnesota, USA

Living In: Lakeville, Minnesota, USA

Reviewed: Jun. 20, 2011

Very good light dressing. I didn't change a thing and it tasted amazing! I may try the juice of an orange next time instead of using orange juice. Goodbye bottled salad dressing....this is definately a keeper!!!

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Reviewer:

Ukrainian Mommy

Reviewed: Jan. 2, 2011

I didn't have rice wine vinegar, so used white and apple cider vinegar. Also, I didn't have cilantro, so that was omitted. Still, a wonderful light, tangy and sweet dressing.

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