Reviewed: Jun. 20, 2011

Very good light dressing. I didn't change a thing and it tasted amazing! I may try the juice of an orange next time instead of using orange juice. Goodbye bottled salad dressing....this is definately a keeper!!!

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1 user found this review helpful

Reviewer:

Ukrainian Mommy

Reviewed: Jan. 2, 2011

I didn't have rice wine vinegar, so used white and apple cider vinegar. Also, I didn't have cilantro, so that was omitted. Still, a wonderful light, tangy and sweet dressing.

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6 users found this review helpful

Reviewer:

brookhagen

Reviewed: Nov. 6, 2010

I liked it very much! will definitely make it again! added salt and pepper

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1 user found this review helpful

Reviewer:

jakepresident

Reviewed: Sep. 17, 2010

I felt the dressing was missing something...not happy with it.

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1 user found this review helpful

Reviewer:

Shivani

Reviewed: Jul. 5, 2010

I put more olive oil in there, it was a bit acidic. But the flavor was excellent.

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0 users found this review helpful

Reviewer:

Marci

Cooking Level: Intermediate

Reviewed: May 30, 2010

Light and fresh tasting. Great for a summer salad.

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Reviewer:

rwatson626

Reviewed: Apr. 10, 2010

Quick and easy. I didn't exactly measure out the olive oil, dijon, garlic (used 2 cloves), or honey, but it worked well. Didn't have cilantro, so I didn't use it. But, it was a great, easy dressing that I made in a pinch. Will make it again and again.

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Reviewer:

Randy Finger

Cooking Level: Expert

Living In: Elk Grove, California, USA

Reviewed: Jan. 3, 2010

Using fresh Meyer lemon juice (my young tree is finally producing)and some orange juice, this was wonderful. Served over field greens and baby spinach with some mandarin slices and almond slivers, this was delicious.

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3 users found this review helpful

Reviewer:

NANCY28

Reviewed: Sep. 22, 2009

This was a very light salad dressing. I like a lot, very good flavor but I just thought it was a little too much vinegar. I would try reducing the amount of vinegar next time.

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5 users found this review helpful

Reviewer:

Fit&Healthy Mom

Cooking Level: Intermediate

Living In: Fort Lauderdale, Florida, USA

Reviewed: Aug. 26, 2009

Absolutely delicious - even with only 1 Tbsp of olive oil, other than that I didn't change a thing! All I had to do was put all the ingredients into a mini food processor and let it go. It has a sweet, tangy citrus flavor that was perfect over mixed greens.

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18 users found this review helpful