Reviewed: Sep. 22, 2009

This was a very light salad dressing. I like a lot, very good flavor but I just thought it was a little too much vinegar. I would try reducing the amount of vinegar next time.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Fit&Healthy Mom

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 26, 2009

Absolutely delicious - even with only 1 Tbsp of olive oil, other than that I didn't change a thing! All I had to do was put all the ingredients into a mini food processor and let it go. It has a sweet, tangy citrus flavor that was perfect over mixed greens.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 11, 2009

I am really trying to eat more salads. This was delish! Several of my fav ingredients combined for a great dressing! Thanks for the recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Scotdog

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 13, 2008

YUMMY!!!!!I did add some olive oil. Put over a spinach salad with avocados. Thanks

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

KAREN9455

Cooking Level: Expert

Living In: Freehold, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 27, 2008

Scrumptious! My new fave vinaigrette...so light...not over powering, yet sweet and full of flavor...I also added a pinch of salt and fresh cracked pepper....and reduced the evoo to 1 tblspn. Thanks for a great dressing!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

SLJ6

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 31, 2008

Very good! I didn't have rice wine vinegar, so used red wine vinegar instead, so I'm not sure how much of an impact that had. I did think it was a bit tangy, so added more honey to taste. Thanks!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Melissa H.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 17, 2007

This recipe was great, I used fresh orange juice, but next time I think I may try bought orange juice, for some reason I think it would be more flavorful. Either way, it was quick and easy!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Lyndsey

Cooking Level: Intermediate

Home Town: Macon, Georgia, USA

Living In: Oxford, Mississippi, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 8, 2007

YUM! Great recipe. I do have to confess I didn't use cilantro because I'm not a fan (I know, I'm Hispanic and don't like cilantro - go figure) but I KNOW this dressing would be superb with it for those who are fans. Aside from the missing cilantro, I kept to the rest of the vinaigrette by using a fresh squeezed orange and two cloves of garlic. Note: don't be crabby to find dressing at the bottom of your salad; even with little oil the flavor manages to cling to every bite! A lot of flavor. This is a refreshing change from the usual dressings. Thanks!

Was this review helpful? [ YES ]
10 users found this review helpful