Orange Cinnamon Sticks Recipe - Allrecipes.com
Orange Cinnamon Sticks Recipe
  • READY IN 30 mins

Orange Cinnamon Sticks

Recipe by  

"Something different with coffee or tea or for a special brunch."

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Ingredients Edit and Save

Original recipe makes 8 sticks Change Servings
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  • PREP

    15 mins
  • COOK

    15 mins
  • READY IN

    30 mins

Directions

  1. Unroll the dough. Separate into strips. Twist each strip on a flat surface. Place 1 inch apart on a large ungreased cookie sheet.
  2. In a small bowl, combine margarine or butter, honey, orange juice, and orange rind. Mix well. Brush this mixture on the breadstick twists.
  3. In a small bowl, combine sugar and cinnamon. Sprinkle over the twists.
  4. Bake in a preheated 350 degrees F (175 degrees C) oven for 15 to 18 minutes, or until golden brown.
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Reviews More Reviews

Nov 28, 2005

This was a very easy and quick recipe. The orange flavor didn't come out as much as I had hoped. Probably would have if the orange juice or zest was mixed into the dough plus added in the topping. But that's the trade off when you use a prepared breadstick instead of making your own. Still, the fact that it was low fuss makes it one I will use again.

 
Oct 12, 2010

These were really good, the flavor wasn't as intense as I thought it would be but still very good, we all enjoyed these.

 

5 Ratings

Oct 07, 2010

These were really tasty! I tried to make them with Grand biscuits, that I rolled up, didn't work. But they are still good with coffee. The other reviewer that said there was little orange taste, was not true in my case. I had a tangerine,zested and squeezed, nice orange flavor! I will try these again, Thanks JJohn!

 
Jan 14, 2010

I'm not thrilled with these. The orange flavor just didn't carry through, at all, and at the cooking time suggested they came out overly done. They were certainly edible, but I won't be making these again.

 

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Nutrition

  • Calories
  • 156 kcal
  • 8%
  • Carbohydrates
  • 24.5 g
  • 8%
  • Cholesterol
  • 8 mg
  • 3%
  • Fat
  • 4.9 g
  • 8%
  • Fiber
  • 0.6 g
  • 2%
  • Protein
  • 3.1 g
  • 6%
  • Sodium
  • 310 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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