Reviewed: Apr. 18, 2011

I added extra Cinnamon as a suggestion by other members. I notced adding more seems to thicken the sauce to much so then I had to add a bit more OJ. The ending result was okay, but I still could not taste much of the cinnamon. I may have to give this one another try. While the chicken was moist, the flavor just wasn't what I expected.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

PrityNPunk887

Cooking Level: Beginning

Home Town: Nashua, New Hampshire, USA

Living In: Mineola, New York, USA

Reviewed: Feb. 2, 2011

I did not put this in the oven...simply browned the chicken, took it out of the pan, made the sauce and then returned the chicken to the pan w/ the sauce to continue cooking. I used a home-grown orange, so it was a little tart. Thus, I added a little Splenda. I would double the sauce next time to have enough to serve over rice.

Was this review helpful? [ YES ]
19 users found this review helpful

Reviewer:

annsmom

Cooking Level: Expert

Home Town: Kenosha, Wisconsin, USA

Living In: Lakeland, Florida, USA

Reviewed: Feb. 1, 2011

The sauce turned out a little goopey, there wasn't much flavor (and I even added the maple syrup and double the cinnamon). Certainly an easy dinner idea, but it would almost have been better to marinade the chicken in orange juice and cinnamon overnight.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

lafoo28

Reviewed: Jan. 27, 2011

This is a good recipe. I made it tonight. I can see how some might not like the taste of the cinnamon with the chicken, but both my husband and I thought it was good. My 4 year old, who is a fairly adventurous eater (and who loves cinnamon), did not. I liked the savory/richness quality it gave to boneless skinless chicken breasts. I would make again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Juliet M.

Reviewed: Jan. 16, 2011

did not like the flavor of this chicken.the cinnamon is not a good flavor for chicken

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

liebscher3

Reviewed: Jan. 14, 2011

i loved this! The only changes i made was to use orange juice concentrate undiluted, i used a good 1/2 to 3/4 of a cup as i made a lot of sauce. Will make this again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Marg P

Reviewed: Jan. 11, 2011

This was very simple and very good. It needed a little something maybe a little maple syrup and a pinch of cayanne pepper to spice it up. Definatly a dish you can play with depending on your taste.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jennifer

Reviewed: Jan. 7, 2011

So easy to make and so flavorful! I made some mashed potatoes from scratch and poured the gravy over it. My husband devoured it!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

kpuri74

Reviewed: Dec. 18, 2010

Wow this is really good. I had a couple of oranges I needed to use up and wanted chicken so when I found this recipe I was happy :) The cinnamon was a nice addition to the chicken and I was happily surprised that my family really liked this, I wasn't sure they would. When I served it I poured the sauce in the bottom of the pan over the chicken to give it a little extra boost of flavor. Served with brown rice and baked apples. Thanks I'll be making this again!

Was this review helpful? [ YES ]
5 users found this review helpful