Reviewed: Mar. 22, 2012

Excellent. Everyone loved this! I added orange zest for more orange flavor and used long grain rice so I had to cook it longer.

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Reviewer:

tksalinas

Reviewed: Mar. 22, 2012

I added extra orange juice at the end and an extra 10-15 minutes cooking time and it was still a little crunchy. I didn't mind the al dente but the rest of the family didn't care for it. I made it with Smoky Mountain chicken.

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Reviewer:

Gina

Cooking Level: Expert

Living In: Champlin, Minnesota, USA

Reviewed: Mar. 20, 2012

Good rice! I used water instead of chicken broth, and vegetable oil instead of butter, and it turned out good! Only weird thing, the bottom of the rice burned... maybe I had the heat on too high. Still tasted good, even with a few burned bits :-) Served with tilapia.

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Reviewer:

SandyShores

Reviewed: May 7, 2011

This recipes was tasty. However I had to cut down on the amount since I was only making for two people. I might have put too much cumin but I also think next time I need to omit the cayenne pepper since I don't like too much spiciness. I could taste the orange flavor in the rice. was nice. I made this rice with, "Marinated Tuna Steaks," from this website.

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Reviewer:

OkinawanPrincess

Cooking Level: Intermediate

Living In: Honolulu, Hawaii, USA

Reviewed: Mar. 23, 2011

I only gave this a 3 because my husband liked the flavor. Despite adding extra broth and simmering for one hour, the rice came out crunchy. What a disappointment.

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Reviewer:

Sarah P

Reviewed: Jan. 10, 2011

This is a really tasty variation for a rice side dish. Because I wanted a milder flavor, I followed other reviewers' suggestions and used 1 cup chicken stock and 1 cup orange juice. I also used 1 tsp cumin instead of two. I've made this with parsley when that's what I have on hand. The flavor is milder, but still good. I put everything in my rice cooker, and it turns out great.

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Reviewer:

ajschueler

Reviewed: Jan. 7, 2011

I made a huge dinner, with chicken, boneless pork chops and multiple sides. Everyone's favorite dish? The orange-cilantro chicken, the afterthought. :) I picked it because the chicken had orange juice in the sauce and I wanted the side to complimnt it. It was my personal favorite, as well. I'm making it again tonight, to go with another chicken meal.

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Reviewer:

Shell-Shell

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Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA

Living In: Peoria, Arizona, USA

Reviewed: Jan. 4, 2011

Okay, but could have been more flavorful.

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Reviewer:

Renea

Reviewed: Oct. 12, 2010

this was awesome. I never thought about putting oj in rice-but it was super good. I actually made it in my rice steamer.

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Reviewer:

clarissa816

Reviewed: Oct. 4, 2010

Made just as recipe showed, with the exception that we added just a little more cayenne. Wonderful flavors and a perfect dish for company. This will be a new favorite in our household - thanks for sharing it!

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