Orange Cilantro Rice Recipe
Add a photo
1 of 1 Photo

Orange Cilantro Rice

"Bright flavors meld to produce a one-of-a-kind rice dish. To really bring out the orange flavor, try using juice with lots of pulp."

Rating: This weblink has been rated 59 times with an average star rating of 4.0 Read Reviews (47)

Rate/Review | 1,170 people have saved this

Prep Time:
10 Min
Cook Time:
25 Min
Ready In:
35 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 2 teaspoons butter
  • 1/2 cup diced onion
  • 1 cup uncooked long grain white rice
  • 2 teaspoons ground cumin
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon ground black pepper
  • 1/8 teaspoon cayenne pepper (optional)
  • salt to taste
  • 1 1/2 cups orange juice
  • 1/2 cup chicken broth
  • 1/2 cup chopped fresh cilantro

Directions

  1. Melt the butter in a saucepan over medium-high heat. Stir in onion, and cook until tender. Mix in rice, and season with cumin, garlic powder, onion powder, pepper, cayenne pepper, and salt. Cook and stir until rice is golden brown. Pour in orange juice and broth, and bring to a boil. Reduce heat to low, cover and simmer 20 minutes.
  2. Remove cooked rice from heat, and gently mix in cilantro to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 173 | Total Fat: 2.1g | Cholesterol: 4mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 6, 2006 by AmyP 
AWESOME! Great flavor, good kick, not too much anything and a really good different way to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 6, 2006 by scot 
Added a little more cayenne for the kick and 1/4 cup cilantro more, it just looked better.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 13, 2008 by ECCABER 
The orange juice and cilantro add some zip to the rice. Nice flavour. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 30, 2007 by Dianemwj 
This was very good. I like cumin, but 2 tsp seemed like a lot so I cut it down to one, and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2009 by Mary 
Really good! Nice favor - a little kick, but not too much. It reminded me of a Moroccan... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2009 by queen_kira 
Delicious!! I used pulpy orange juice which was great. Fabulous combination of flavors! I have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2008 by Squeezer Supporting Member (Click to learn more about Supporting Membership)
Very flavorful and delicious. Even though I love cumin I did cut it back to 1 tsp, which I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 14, 2008 by NORTHWESTMOM 
We really enjoyed this recipe. Easy to prepare. Went great with Mandarin Orange Chicken. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2006 by Chelsey Wolnowski 
I left the spices and the cilanto out, but added a cube of chicken boulin. I just threw... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2006 by NewBride 
We didn't have much luck with this recipe; our rice was undercooked and crunchy. If we try... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?