This is a very tasty, easy recipe. I made it with Grand Marnier instead of the orange juice and the cake had a lovely light flavor. It's more of a creamy cheesecake, and it's very dense. My only complaint is that the graham cracker crust was too crumbly. When I was marbling my two batters the crust was pulled away from the pan and into the cake. When it was done baking and chilling the crust stayed mostly together, but I think it was just fused to the cake. Next time I think I'll make a chocolate cookie crust and use a darker chocolate in the cake (the semi-sweet didn't prove to be quite chocolatey enough). Thanks very much for sharing this recipe.
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This is a very tasty, easy recipe. I made it with Grand Marnier instead of the orange juice...