Orange Chocolate Swirl Cheesecake Recipe
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Orange Chocolate Swirl Cheesecake

By: Eloise Liberty  
"A majestic orange flavored cheesecake swirled with chocolate goodness. Orange liqueur may be substituted for the orange juice in equal amounts. These cheesecake not only looks fabulous, but the flavor will send you to cheesecake heaven."

Rating: This weblink has been rated 25 times with an average star rating of 4.4 Read Reviews (21)

Rate/Review | 1,219 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
Prep Time:
30 Min
Cook Time:
1 Hr
Ready In:
1 Hr 30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 - 9 inch springform pan
 

Ingredients

  • CRUST:
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup white sugar
  • 1/3 cup butter, melted
  • FILLING:
  • 4 ounces semisweet chocolate, chopped
  • 3 (8 ounce) packages cream cheese, softened
  • 1 cup white sugar
  • 5 eggs
  • 2 tablespoons orange juice
  • 1/2 teaspoon grated orange zest

Directions

  1. Preheat the oven to 325 degrees F (165 degrees C). In a medium bowl, mix together the graham cracker crumbs, sugar and butter until well blended. Press into the bottom and 1 1/2 inches up the side of a 9 inch springform pan.
  2. Bake for 10 minutes. In a metal bowl over a pan of simmering water, melt chocolate, stirring occasionally until smooth. Set aside to cool, but do not allow to harden.
  3. In a medium bowl, mix together the cream cheese and 1 cup sugar until smooth. Mix in the eggs, one at a time on a low speed, or by hand. Gradually stir in the orange juice, and orange zest. Reserve 2 cups of the batter. Pour the remaining batter over the baked crust. Stir the melted chocolate into the reserved batter. Drop the chocolate batter by large spoonfuls onto the white batter. Use a knife to cut through the batter, and leave a swirling design.
  4. Bake for 60 minutes in the preheated oven, or until the center is almost set. Run a spatula or thin knife around the edge of the pan while it is still warm, so the cake will not crack. Allow cake to cool completely before removing the sides of the pan. Refrigerate for at least 4 hours before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 445 | Total Fat: 30.8g | Cholesterol: 164mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2003 by ABURK 
This is a very tasty, easy recipe. I made it with Grand Marnier instead of the orange juice... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2007 by busy mammo mama 
Oh my goodness was this good the only change I made was to use 4 teaspoons orange concentrate... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by NANUQ2003 
I made this for a party and everyone loved it. I did use orange extract instead of orange... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by schmerna 
Excellent. I added 2T orange juice plus an additional 1 teaspoon of orange extract. This was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2007 by Nicole Supporting Member (Click to learn more about Supporting Membership)
I made this wonderful recipe for my orange adoring husband for his birthday this past weekend.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2008 by LAURAMA1230 
I should have read the reviews because the orange juice & zest alone wasn't orangey enough -... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2008 by Naryia 
This was very good. I liked the texture of the cheesecake, it was creamy and dense and not... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2009 by ToughCookie 
I'm giving this 4 stars because the original recipe does need a little help. First of all, the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2008 by pianogirl218 
AMAZING! I have made it twice now and it's superb each time. I put in a little more orange... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 14, 2008 by Ann 
This is my goto recipe for cheesecake. It is dense and creamy. Also very versatile; I've... MORE

 
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