Reviewed: Apr. 15, 2012

These are delicious, light, and airy. I used miniature chocolate chips, but otherwise followed the recipe. YUM!

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Reviewer:

Pam-3BoysMama

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Cooking Level: Expert

Home Town: Monroeville, Pennsylvania, USA

Living In: New Castle, Pennsylvania, USA

Reviewed: Jun. 12, 2011

This were a big hit at church this morning. I used chocolate chips because I needed to make them fast and added an orange glaze made out of concentrated orange juice and powdered sugar as soon as they were done baking to add more orange flavor. As a side note I ended up with 16 muffins instead of 12.

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Reviewer:

Queen Kel

Reviewed: Apr. 28, 2011

This is so yummy! I use 3 oranges for the juice, & abit more zest. Plus i use regular chocolate chips. They are just great, will always make more, & my family loves them that right after they are baked they r gone!

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Reviewer:

Kim

Cooking Level: Intermediate

Living In: Edmonton, Alberta, Canada

Reviewed: Feb. 24, 2011

Good recipe. When I made this, I used 1 small fresh orange instead. Not enough orange flavor so next time I will use 2 oranges. Batter turned out thick.

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Reviewer:

DarkestDreams

Cooking Level: Intermediate

Living In: Buckhannon, West Virginia, USA

Reviewed: Jan. 27, 2011

To get more orange taste I added a few drops of orange extract and it was absolutly delicious

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Reviewer:

beatrice

Reviewed: Dec. 27, 2010

Nice orange flavor, we will be making these frequently. We just put in half a bag of dark chocolate chips instead.

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4 users found this review helpful

Reviewer:

Mieander

Cooking Level: Intermediate

Reviewed: Dec. 30, 2009

i made these, but made them healthier. they came out soooo good. i used mostly whole wheat flour (combined with unbleached white flour). i only had one egg, so i put it plus half a banana. i didn't have any milk, so i put more orange juice. and instead of margarine, i put apple sauce. plus, i added a couple tablespoons of flaxseed meal (for extra nutrition) and walnuts. the muffins came out so good, my husband and i, each, had 2 of them. i would definitely make them again!

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Reviewer:

purplerevi

Cooking Level: Intermediate

Living In: Ventura, California, USA

Reviewed: Oct. 16, 2009

i melted the chocolate before i added it the mix and they were gorgeous !!!

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Reviewer:

reloupa

Reviewed: May 25, 2009

Very good. The muffin is very light and moist, not dense and hearty. It has a delicate orange flavour. Perfect amount of sweetness. It was very easy to make and took only 15 min to bake. I used milk chocolate chips instead (1 Cup) and I used butter instead of margarine. I will make again. THX

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3 users found this review helpful