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Orange Chocolate Muffins
SUBMITTED BY:
Anna Pidhirny
PHOTO BY:
Sara S.
"No one can resist these muffins, which feature a pleasant pairing of orange and bittersweet chocolate. They're sensational for breakfast with a warm mug of coffee or tea. --Anna Pidhirny, Gibsonia, Pennsylvania"
RECIPE RATING:
Read Reviews
(7)
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PREP TIME
15 Min
COOK TIME
15 Min
READY IN
30 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
1/2 cup butter or margarine, softened
1 cup sugar
2 eggs
1/2 cup sour cream
1/2 cup orange juice
2 tablespoons grated orange peel
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
3 (1 ounce) squares bittersweet chocolate
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DIRECTIONS
In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in the sour cream, orange juice and peel. Combine the flour, baking powder, baking soda and grated chocolate; stir into creamed mixture just until moistened. Fill paper-lined muffin cusp three-fourths full.
Bake at 400 degrees F for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.
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REVIEWS
Reviewed on Apr. 29, 2007 by Farah Ahmed-Alvi
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Farah Ahmed-Alvi
Apr. 29, 2007
These muffins are good. I used chocolate chips instead of grated chocolate, and I added 1/4 tsp salt as I find them a bit insipid without it. I would also double the orange rind so its more zesty. All in all a good recipe. The muffins are very light and fluffy.
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4 users found this review helpful
These muffins are good. I used chocolate chips instead of grated chocolate, and I added 1/4...
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Reviewed on Feb. 15, 2008 by
KEZ
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KEZ
Feb. 15, 2008
Excellent. I did use plain yoghurt instead of sour cream. Both daughters and their boyfriends really liked them. I'm definitely adding these to the make again list. Many Thanks.
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2 users found this review helpful
Excellent. I did use plain yoghurt instead of sour cream. Both daughters and their boyfriends...
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Reviewed on Feb. 16, 2008 by
KOALAGIRL
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KOALAGIRL
Feb. 16, 2008
These orange chocolate muffins were good. But I had a very hard time tasting the chocolate in them, and I grated more than the 1 oz. that the recipe called for. I just had one fresh out of the oven and even the orange flavor wasn't very strong. But the concept of orange/chocolate was quite unique.
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1 user found this review helpful
These orange chocolate muffins were good. But I had a very hard time tasting the chocolate in...
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Reviewed on Dec. 17, 2007 by
Sara S.
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Sara S.
Dec. 17, 2007
This one is a keeper for sure!!
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1 user found this review helpful
This one is a keeper for sure!!
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Reviewed on Jan. 18, 2007 by
THERESA1956
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THERESA1956
Jan. 18, 2007
Two thumbs up! Perfect blend of the orange and chocolate. I will make this again.
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1 user found this review helpful
Two thumbs up! Perfect blend of the orange and chocolate. I will make this again.
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Reviewed on Aug. 13, 2008 by JUNDERWO
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JUNDERWO
Aug. 13, 2008
I took these muffins to the office one morning and they were gone within an hour. Really good. I used 1/2 a 12 oz bag of chocolate chips rather then the shaved chocolate and added more orange peel (from 2 large oranges).
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0 users found this review helpful
I took these muffins to the office one morning and they were gone within an hour. Really...
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Reviewed on Apr. 20, 2008 by joread26
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joread26
Apr. 20, 2008
I doubled the chocolate and melted it with the butter and doubled the orange zest. Everything else was as recipe listed. (I wanted a chocolate muffin.)
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0 users found this review helpful
I doubled the chocolate and melted it with the butter and doubled the orange zest. Everything...
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