Reviewed: Apr. 13, 2009

Phenonemal cheesecake! It is more dense & rich than the standard cheesecake - which is why we loved it. The only change was that I did not re-bake after putting the sour cream topping on - and it was just fine. It was a lovely end to our Easter dinner!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ACPHIFER

Cooking Level: Intermediate

Home Town: Salem, New Jersey, USA

Living In: Athens, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 21, 2007

I made this for the girls at work, what a hit!! The white chocolate is what makes it so rich. I did not alter this recipe at all, perfect just the way it is!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kelly

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 6, 2007

Wow! I just made this and it turned out perfect. It looked like a masterpiece and the flavor was unreal! I remember licking the spoon after I applied the glaze. Wow, what a titilating experience. I will surely make this cake many more times.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Duane

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 28, 2006

I baked mine for an hour & it was starting to brown...you might want to set the timer for 50 minutes to cover it w/ some foil. I put a cake pan of water on the bottom rack to help avoid cracking (which it didn't). Thsi was very good but I feel that white chocolate is too subtle a flavor for cheesecake unless it has a sauce. I followed the recipe but garnished w/ a drizzle of melted semi-sweet chocolate. Served it just like that & it was liked by all but noone raved about it. The next night, I nuked orange marmalade in the microwave for about 45 seconds to liquefy it & then drizzled the slices w/ it. That received some raves! Thansk for a wonderful cheesecake recipe, Tangee Bradley!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

IMVINTAGE

Cooking Level: Intermediate

Home Town: Fort Worth, Texas, USA

Living In: Keller, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 13, 2006

I made this for our Church Christmas party. It was without a doubt the BEST cheesecake that I have ever made!!! I will bake it again for our family Christmas. Thanks for sharing this wonderful recipe.

Was this review helpful? [ YES ]
0 users found this review helpful