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Orange Chocolate Cheesecake
SUBMITTED BY:
Tangee Bradley
"'White chocolate and oranges are perfect together in this dessert,' says Tangee Bradley, Columbia, South Carolina."
RECIPE RATING:
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(6)
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PREP TIME
30 Min
COOK TIME
1 Hr 5 Min
READY IN
1 Hr 35 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
2 cups vanilla wafer crumbs
6 tablespoons butter, melted
1/4 cup sugar
FILLING:
4 (8 ounce) packages cream cheese, softened
1 cup sugar
4 eggs
1 cup sour cream
10 (1 ounce) squares white chocolate, melted
TOPPING:
1 cup sour cream
3 tablespoons sugar
1/2 teaspoon orange extract
2 (11 ounce) cans mandarin oranges, well drained
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DIRECTIONS
Combine the first three ingredients; press onto the bottom and 1-1/2 in up the sides of a greased 10-in. springform pan. Bake at 350 degrees F for 10 minutes; cool completely.
In a mixing bowl, beat cream cheese, sugar, eggs and sour cream just until blended. Add chocolate. Pour into crust. Bake at 350 degrees F for 1 to 1-1/4 hours or until center is nearly set. Cool to room temperature, about 2 hours.
Combine sour cream, sugar and extract; spread over filling. Bake at 450 degrees F for 5-7 minutes or until set. Chill, uncovered, 1 hour. Arrange oranges on cheesecake. Cover and chill at least 4 hours.
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REVIEWS
Reviewed on Dec. 28, 2006 by
IMVINTAGE
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IMVINTAGE
Dec. 28, 2006
I baked mine for an hour & it was starting to brown...you might want to set the timer for 50 minutes to cover it w/ some foil. I put a cake pan of water on the bottom rack to help avoid cracking (which it didn't). Thsi was very good but I feel that white chocolate is too subtle a flavor for cheesecake unless it has a sauce. I followed the recipe but garnished w/ a drizzle of melted semi-sweet chocolate. Served it just like that & it was liked by all but noone raved about it. The next night, I nuked orange marmalade in the microwave for about 45 seconds to liquefy it & then drizzled the slices w/ it. That received some raves! Thansk for a wonderful cheesecake recipe, Tangee Bradley!
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4 users found this review helpful
I baked mine for an hour & it was starting to brown...you might want to set the timer for 50...
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Reviewed on Oct. 21, 2007 by Kelly
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Kelly
Oct. 21, 2007
I made this for the girls at work, what a hit!! The white chocolate is what makes it so rich. I did not alter this recipe at all, perfect just the way it is!!!
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0 users found this review helpful
I made this for the girls at work, what a hit!! The white chocolate is what makes it so rich....
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Reviewed on Apr. 6, 2007 by Duane
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Duane
Apr. 6, 2007
Wow! I just made this and it turned out perfect. It looked like a masterpiece and the flavor was unreal! I remember licking the spoon after I applied the glaze. Wow, what a titilating experience. I will surely make this cake many more times.
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0 users found this review helpful
Wow! I just made this and it turned out perfect. It looked like a masterpiece and the flavor...
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Reviewed on Dec. 13, 2006 by Livia Rhodes
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Livia Rhodes
Dec. 13, 2006
I made this for our Church Christmas party. It was without a doubt the BEST cheesecake that I have ever made!!! I will bake it again for our family Christmas. Thanks for sharing this wonderful recipe.
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0 users found this review helpful
I made this for our Church Christmas party. It was without a doubt the BEST cheesecake that I...
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Reviewed on Dec. 5, 2006 by PRINCESSARNET
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PRINCESSARNET
Dec. 5, 2006
Simply perfect and so easy to make! Thanks.
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0 users found this review helpful
Simply perfect and so easy to make! Thanks.
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Reviewed on Nov. 10, 2006 by
Ronnie
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Ronnie
Nov. 10, 2006
Very good, made me feel like the holidays....
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Very good, made me feel like the holidays....
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