Reviewed: Dec. 6, 2009

Very good. To lighten it up a bit I omitted the chocolate chips and used skim milk instead of buttermilk and unsweetened applesauce in place of the oil. Still tasted great, but my loaves didn't rise very well. Would make again.

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Kim

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Reviewed: Nov. 15, 2009

Outstanding! The balance of tangy oange/cranberry with the chocolate is delicious and the walnuts add just the right amount of crunchy texture. This is a great recipe to make for the neighbors for the holidays.

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Kathy

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Reviewed: Jul. 21, 2009

I didn't add the chocolate chips but followed everything else. It was so good. I have people asking me to make it over and over.

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Eliza

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Reviewed: Mar. 24, 2009

This was very easy and tasty,,,I used craisins (no fresh or frozen are available this time of year in Minnesota)and skipped the choc. chips,,I've made it 3 times to share with friends

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Valerie9294

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Reviewed: Dec. 3, 2008

Better without the chocolate chips, they seemed to overpower the orange and cranberry flavors. Otherwise, very good.

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KITTENFOREMAN

Cooking Level: Expert

Home Town: Columbus, Michigan, USA

Living In: Las Vegas, Nevada, USA

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Reviewed: Oct. 20, 2008

i think the chocolate chips were too much for the cranberry flavor. I will make this again but without the chocolate chips. The orange and cranberrys were a nice combo.

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Sandysrx

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Reviewed: Nov. 25, 2006

This bread was delicious. I omitted the chocolate chips and made a glaze of 4 T. melted butter, 2 cups confectioners sugar, and about 1/4 cup orange juice, plus some grated rind.

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Janet A.

Cooking Level: Expert

Home Town: West Palm Beach, Florida, USA

Living In: Lady Lake, Florida, USA

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Reviewed: Oct. 21, 2006

This is a nice, light bread. This is a large recipe, so I halved it and baked it in an 8x8 pan. 25 minutes was perfect. I didn't have buttermilk so I soured milk with orange juice concentrate. Next time I make this I will add orange extract to the bread and glaze to give it more of an orange flavor. Other than that, this was a great recipe.

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