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Orange-Chip Cranberry Bread

SUBMITTED BY: Donna Smith

"Tart berries, crunchy nuts and sweet chocolate are simply scrumptious when mixed together in this easy quick bread. Sometimes I'll top it off with an orange-flavored glaze."
PREP TIME  20 Min
COOK TIME  55 Min
READY IN  1 Hr 15 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 2 1/2 cups all-purpose flour
  • 1 cup sugar
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 eggs
  • 3/4 cup vegetable oil
  • 2 teaspoons grated orange peel
  • 1 cup buttermilk
  • 1 1/2 cups chopped fresh or frozen cranberries, thawed
  • 1 cup miniature semisweet chocolate chips
  • 1 cup chopped walnuts
  • 3/4 cup confectioners' sugar
  • 2 tablespoons orange juice

DIRECTIONS

  1. In a mixing bowl, combine the first five ingredients. In another bowl, combine eggs, oil and orange peel; mix well. Add to dry ingredients alternately with buttermilk. Fold in cranberries, chocolate chips and walnuts. Pour into two greased 8-in. x 4-in. x 2-in. loaf pans. Bake at 350 degrees F for 55-65 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. If glaze is desired, combine confectioners' sugar and orange juice until smooth; spread over cooled loaves.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2006 by Leila
This is a nice, light bread. This is a large recipe, so I halved it and baked it in an 8x8... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2006 by Janet A.
This bread was delicious. I omitted the chocolate chips and made a glaze of 4 T. melted... MORE


 
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